This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing.
https://yunnansourcing.com/products/mengku-wild-arbor-assamica-black-tea-spring-2017
Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]
Comments
7 responses to “Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]”
-
Nice to see some hong cha getting the appreciation it deserves, great work guys!
-
Thanks Jonny!
-
-
Drinking it again right now. Huge hit with my family and amazing iced.
-
Hands down my fave hong cha since Scott started stocking it last year. Spot on review. Keep it up fellas!
-
Thanks Robbo. As a non-hongcha drinker, this one caught me totally by surprise. Great work by Scott!
-
-
Awesome tea. I always use western style on Scott’s black teas. I use 5 grams/16 oz water and steep it for 4 minutes to get the full effect. Never bitter!
-
Totally agree Doug. Thanks for sharing your brewing parameters. Cheers!
-
Leave a Reply