Search!
-
Recent Posts
Recent Comments
- Mgualt on 2006 Dayi 8582 601 [Inbetweenisode 212]
- Dave on Mystery Oolong? Tea [Episode 359]
- jeff craft on What to Expect from Traditionally Stored Tea
- Jay on 2004, 2006, and 2007 Xiaguan Gold Ribbon from MX-Tea [Inbetweenisode 200]
- Andy on 2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
- Nick on 2009 Yongde Daxueshan Raw Pu’erh & Storage Progress Report [Inbetweenisode 217]
- Michael Best on 2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
- Karl on 2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
Categories
- Aged Oolong (39)
- Aged Pu'erh (145)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (172)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (34)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (29)
- Low-Elevation Oolong (44)
- Oolong (190)
- Podcasts (461)
- Raw Pu'erh (399)
- Ripe Pu'erh (181)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (99)
- Tea Learning (139)
- Tea Musings (57)
- Teaware (9)
- Traveling (9)
- White Tea (29)
- Wuyi Oolong (76)
- Yellow Tea (1)
Archives
Category Archives: Black Tea
Mei Leaf Lapsang Hongcha Black Tea [Episode 342]
This episode, Denny and I drink a black tea from popular youtube channel and vendor, Mei Leaf. It’s been one of the most requested video requests we get, so we decided to bring it on. Thank you to Achim for … Continue reading
Posted in Black Tea, Podcasts
Leave a comment
2009 Haoxin Hongcha Red (Black) Tea [Episode 331]
This episode, Denny and I drink a decade old black tea sent by shah. Thank you! We weren’t really sure how to approach this tea, but it was pretty impressive. Strong aromatics, complex taste, highly enjoyable! Tea was originally purchased … Continue reading
WuyiOrigin’s Jinjunmei Hongcha Black Tea [Episode 327]
Sorry for the incorrect title card. This episode, Denny and I drink a stellar Hongcha from Cindy at WuyiOrigin. Thank you Cindy. This tea is subtle, nuanced, with a lot of complexity and highly enjoyable. https://www.wuyiorigin.com/
2018 WuyiOrigin Smoky Lapsang [Episode 311]
This episode, Denny and I drink another fantastic tea from Cindy at WuyiOrigin. This time we drink her smoky Lapsang which is sweet, smoky, with an alluring depth. Thanks Cindy!
2018 W2T Old Arbor Red Black Tea [Episode 297]
This episode, Denny and I drink a very high-quality hongcha from White2Tea, their Old Arbor Red. This is a complex, long-lasting tea with good depth. Sample kindly provided by Oolong Owl.
Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 292]
This episode, Denny and I drink another tasty Hongcha from Scott. This one is from Yunnan and stands out for its engaging texture and taste. We actually unknowingly drank this Mengku Hongcha earlier this year for an episode.
2017 YS Yiwu Hongcha Black Tea [Episode 286]
This episode, Denny and I drink a solid, robust, and durable black tea from Scott of Yunnan Sourcing. The tea uses material from Yiwu, a traditional pu’erh growing area. The tea is a little slow to start but worth the … Continue reading
Cloud Nine Teas Little Leaf Black [Episode 284]
This episode Denny and I drink a Taiwanese black tea from Australian vendor, Cloud Nine Teas. The tea is smooth, sweet, and easy to drink. Thanks to Damien for sending the tea! https://cloudnineteas.com/
Moychay Pasha Hongcha [Episode 282]
This episode Denny and I drink a very interesting and unique Hongcha from a Russian vendor, Moychay. The Russian tea scene is one of the largest scenes and in many ways surpasses the English speaking tea scene. Moychay is one … Continue reading
Wuyi Origin Wild Lapsang Hongcha [Episode 278]
This episode we drink an exceptional Hongcha from Wuyi Origin. Spicy, aromatic, with a great aftertaste. Thank you to Cindy for providing the tea! https://www.wuyiorigin.com/store/p26/lapsang_souchong_wild_2016