This episode James and Denny drink a Thai-grown black tea using the Jinxuan Hongcha. It is both familiar and unique in how it blends teas from China and Taiwan.
Category: Black Tea
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Path of Cha Zhengshan Xiaozhong Hongcha [Episode 274]
This episode we drink some good drinking, aromatic black tea from Fujian.
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Healthy Leaf Yunnan Red (Black) Tea [Episode 268]
This episode we drink a good, aromatic, smooth red (black) tea from Healthy Leaf.
https://healthy-leaf.com/product/yunnan-gu-shu-hong-cha/
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Tea-Side 2016 Thailand Hongcha Dianhong [Episode 266]
This episode, Denny and I drink some hongcha from Thailand produced similar to Yunnan black tea (Dianhong). This one is an interesting tea in that it is similar but different to actual Chinese tea leaves. We could also tell that the material seemed to be quite good.
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Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]
This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing.
https://yunnansourcing.com/products/mengku-wild-arbor-assamica-black-tea-spring-2017
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Teas Unique Jeju Island Black Tea [Episode 249]
This episode, Denny and James review a Korean Black tea from Jeju Island.
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2017 WuyiOrigin Lapsang Souchong Old Tree, Black Tea [Episode 224]
A hongcha, from Cindy over at Wuyi Origin. Smooth and easy drinking.
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2016 White2Tea Hot Brandy [Episode 201]
Episode 201 features the experimental Hot Brandy cake from White2Tea. The Hot Brandy is a mix of Yunnan white and black tea pressed into a tea cake.
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Teaful Taiwanese High Mountain Black [Episode 198]
This episode Denny and James review a tasty high-mountain black from Teaful.
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The Jade Leaf’s Shancha, Red Tea [Episode 188]
First episode on our new set! A wonderfully aromatic red (black) tea from Emilio over at The Jade Leaf.