Category Archives: Black Tea

Healthy Leaf Yunnan Red (Black) Tea [Episode 268]

Posted on June 28, 2018 by

This episode we drink a good, aromatic, smooth red (black) tea from Healthy Leaf. Yunnan Ancient Tree Black Tea 2016 – Yunnan Gu Shu Hong Cha

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Tea-Side 2016 Thailand Hongcha Dianhong [Episode 266]

Posted on June 12, 2018 by

This episode, Denny and I drink some hongcha from Thailand produced similar to Yunnan black tea (Dianhong). This one is an interesting tea in that it is similar but different to actual Chinese tea leaves. We could also tell that … Continue reading →

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Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

Posted on March 13, 2018 by

This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing. Mengku Wild Arbor Assamica Black Tea * Spring 2017

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Teas Unique Jeju Island Black Tea [Episode 249]

Posted on February 13, 2018 by

This episode, Denny and James review a Korean Black tea from Jeju Island.

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2017 WuyiOrigin Lapsang Souchong Old Tree, Black Tea [Episode 224]

Posted on August 22, 2017 by

A hongcha, from Cindy over at Wuyi Origin. Smooth and easy drinking.  

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2016 White2Tea Hot Brandy [Episode 201]

Posted on March 14, 2017 by

Episode 201 features the experimental Hot Brandy cake from White2Tea. The Hot Brandy is a mix of Yunnan white and black tea pressed into a tea cake.

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Teaful Taiwanese High Mountain Black [Episode 198]

Posted on February 21, 2017 by

This episode Denny and James review a tasty high-mountain black from Teaful.

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The Jade Leaf’s Shancha, Red Tea [Episode 188]

Posted on December 13, 2016 by

First episode on our new set! A wonderfully aromatic red (black) tea from Emilio over at The Jade Leaf. Shan Cha summer 2016

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White2Tea A&P Hongcha & Fengqing Balls — TeaDB James InBetweenIsode Episode #98

Posted on July 27, 2016 by

This episode, Meet and James drink through the W2T July club. Two different hongchas, the pressed A&P cake and a Fengqing ball.

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2016 White2Tea Sheng & Red Mengsongs — TeaDB James InBetweenIsode Episode #96

Posted on July 20, 2016 by

This episode, James and Meet review a pair of teas processed as a red tea and sheng from the same material. Teas from the White2Tea club.

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