This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing.
Nice to see some hong cha getting the appreciation it deserves, great work guys!
Drinking it again right now. Huge hit with my family and amazing iced.
Hands down my fave hong cha since Scott started stocking it last year. Spot on review. Keep it up fellas!
Thanks Robbo. As a non-hongcha drinker, this one caught me totally by surprise. Great work by Scott!
Awesome tea. I always use western style on Scott’s black teas. I use 5 grams/16 oz water and steep it for 4 minutes to get the full effect. Never bitter!
Totally agree Doug. Thanks for sharing your brewing parameters. Cheers!
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.