Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

Posted on March 13, 2018 by

This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing.

Mengku Wild Arbor Assamica Black Tea * Spring 2017

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7 Responses to Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

  1. Jonny山内 says:
    March 13, 2018 at 5:21 pm

    Nice to see some hong cha getting the appreciation it deserves, great work guys!

    Reply
  2. Denny Chapin says:
    March 14, 2018 at 12:40 am

    Drinking it again right now. Huge hit with my family and amazing iced.

    Reply
  3. Robbo says:
    March 15, 2018 at 1:50 am

    Hands down my fave hong cha since Scott started stocking it last year. Spot on review. Keep it up fellas!

    Reply
  4. Doug says:
    March 15, 2018 at 3:37 pm

    Awesome tea. I always use western style on Scott’s black teas. I use 5 grams/16 oz water and steep it for 4 minutes to get the full effect. Never bitter!

    Reply

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