Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing.


7 responses to “Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]”

  1. Hands down my fave hong cha since Scott started stocking it last year. Spot on review. Keep it up fellas!

  2. Awesome tea. I always use western style on Scott’s black teas. I use 5 grams/16 oz water and steep it for 4 minutes to get the full effect. Never bitter!

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