Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing.

Mengku Wild Arbor Assamica Black Tea * Spring 2017

This entry was posted in Black Tea, Podcasts and tagged . Bookmark the permalink.

7 Responses to Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

  1. Jonny山内 says:

    Nice to see some hong cha getting the appreciation it deserves, great work guys!

  2. Denny Chapin says:

    Drinking it again right now. Huge hit with my family and amazing iced.

  3. Robbo says:

    Hands down my fave hong cha since Scott started stocking it last year. Spot on review. Keep it up fellas!

  4. Doug says:

    Awesome tea. I always use western style on Scott’s black teas. I use 5 grams/16 oz water and steep it for 4 minutes to get the full effect. Never bitter!

Leave a Reply

Your email address will not be published. Required fields are marked *