Tan Long Tea’s Wild Mountain Black [Episode 106]

Comments

5 responses to “Tan Long Tea’s Wild Mountain Black [Episode 106]”

1. 

   Cwyn

   May 20, 2015

   Nice show! I drink a lot of black tea myself. The Yunnan blacks, apart from purple Dehong, seem very light and subtle to me overall, I don’t think I would drink a more tannic black first or it would kill my palate for anything more subtle. Having said that, I prefer the palate killers!

   Reply
2. 

   Arnold Zeman

   May 20, 2015

   Search it on duckduckgo!

   Reply
   1. 

      Cwyn

      May 20, 2015

      Oak galls? 😀

      Reply
3. 

   John

   June 24, 2015

   Hi all
   Been enjoying this tea recently. I think your tasting notes are spot on. I get more roast, nut, cacao than I typically experience in a Yunnan black. Your comparison to a Wuyi Oolong kind of sweetness is apt. Overall I really enjoy this tea. I found it to have good longevity. It is a nice contrast to less roasted Yunnan blacks.
   Best
   John

   Reply
   1. 

      James

      June 25, 2015

      Hi John,

      Thanks for the comment! This tea was quite a bit better than we expected. Very pleasant surprise.

      Cheers,
      -James

      Reply

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