Tag: White2Tea

  • 1990s HK Style Raw Pu’erh — White2Tea — TeaDB James InBetweenIsode Episode #5

    Inbetweenisode Episode #5 from James. The tea is mid 1990s HK Style Raw Pu’erh acquired from White2Tea. Topics include white-label tea and more mature + traditionally stored pu’erh.

  • White2Tea’s 1998 White Tuo [Episode 81]

    In episode 81, Denny & James review an aged ripe pu’erh from White2Tea, the 1998 White Tuo. Dark and dank, this tea is a very good value proposition for a tea of its age (see white label tea).

  • White2Tea, Featured Vendor

    White2Tea, Featured Vendor

    The vendor profile for White2Tea is a part of our Pu’erh Tea Vendor Series, covering a number of Pu’erh-centric vendors that sell to the west. This interview was conducted with TwoDog of White2Tea. White2Tea is the prototypical curated vendor. It is run by tea blogger turned vendor (TwoDog), who sells a relatively small but diverse selection of predominately small…

  • Ripe Pu’erh [October 2014 Tea Drinking Report]

    Ripe Pu’erh [October 2014 Tea Drinking Report]

    In the month of October 2014, the tea of the month was Ripe Pu’erh. During this month, I had Ripe Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This is the…

  • Shopping for Bargains, The Case for White Label/No-Name Pu’erh

    Shopping for Bargains, The Case for White Label/No-Name Pu’erh

    You are quickly becoming a pu’erh-head and have been diligently been studying and drinking pu’erh. It is a complex online marketplace due to the added dimensions of age and storage. What brings the best bang for buck in the pu’erh world? We obsess and look at factories, regions, storages, teas of various ages, vendors, shipping, blah,…

  • Pu’erh Storage Comparison CNNP 2000 7561 Yunnan Sourcing, CNNP 2000 7532 White2Tea Raw Pu’erh [Episode 67]

    This is another TeaDB special episode where Denny & James compare and contrast two 14-year old pu’erhs that have undergone different storage techniques. The point here isn’t necessarily the base material of the teas themselves, simply the importance of storage and how it can affect the tea. Tea’s brewed are Yunnan Sourcing‘s Kunming-stored (dry) 2000…

  • Pu’erh Storage Schools

    Pu’erh Storage Schools

    Pu’erh storage is a polarizing topic. This article is not intended to be a storage guide, nor an advertisement or critique of any particular storage methodology. The goal is to simply outline a few concepts and methods surrounding the complicated and controversial issue of pu’erh storage. Similar to how there is no single way in…

  • Bulang Pu’erh [July 2014 Tea Drinking Report]

    Bulang Pu’erh [July 2014 Tea Drinking Report]

    For June 2014, the tea of the month was Bulang Pu’erh. During this past month, I had Bulang tea at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition and concentrated learning. This the…

  • 2002 CNNP Tiepai White2Tea Ripe Pu’erh [Episode 62]

    The final episode in our series on White2Tea. This episode covers a wet-stored ripe pu’erh with a classic recipe (7572). Dark and creamy this is a well-above average ripe pu’erh.

  • Nannuo Pu’erh [June 2014 Tea Drinking Report]

    Nannuo Pu’erh [June 2014 Tea Drinking Report]

    Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of…