This episode, I answer a series of questions sent in about pu’erh storage. This is one of the more hot button topics in the west.
Over the course of the episode, I give some context on how pu’erh storage has been stored in east Asia, and talk about what I find to be acceptable parameters. Also talked about are how my teas have been aging in the 5 years I’ve stored them here in Seattle. Many more questions answered as well.
Thank you for those who sent in questions!