TeaDB Q&A #2 – Pu’erh Questions

A question & answer session featuring a number of pu’erh related questions asked in this video.

Thank you for your questions!

This entry was posted in Aged Pu'erh, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings. Bookmark the permalink.

2 Responses to TeaDB Q&A #2 – Pu’erh Questions

  1. TeaCookiie says:

    Great Episode guys! Love it, keep it up!

    And oops I forgot to ask my question earlier for pu’erh but I’ll try now 😀

    The temperature in my pumidor is about 21°C (should be around 70°F) what would be the best humidity for my raw pu’erh? 🙂
    I’m struggeling a bit because everyone keeps their humidity a bit different..

    Cheers Eric

  2. Oop# says:

    Hey guys, I would love to ask you about your thoughts on oolong leaf ratios. Denny, you appear to go lighter than James on the leaf; I would love to hear you two discuss this. Do you adjust differently for a lighter roasted pouchong than a heavier roasted tea?

    Thanks, Oop#!

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