This is a non-tea drinking show where I test and explore the topic of pour time. Over the course of this episode I test the pour times of eight different vessels I use regularly to brew tea, ranging from small gaiwans to a large blue pot I use to do casual sessions of ripe in the morning. It is a nerdy episode, but in my opinion is quite informative for anyone that wants to think a little deeper about how they are brewing tea.
During these very basic tests I also explore how things with controllable pours like gaiwans and shiboridashi’s brew a little differently with tea than teapots. I conclude by examining the pre-pour steep time that occurs after you poured from your kettle. I specifically test how this time differs if you pour with the kettle from your left or right hand. The spreadsheet is a little complicated for this part, my apologies.
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