This episode features Emilio, a potter based in Taipei who specializes in handmade and wood-fired teaware. Check out his wares at The Jade Leaf.
No tea this episode.. Just teaware. Big thanks to Emilio for appearing!
This episode features Emilio, a potter based in Taipei who specializes in handmade and wood-fired teaware. Check out his wares at The Jade Leaf.
No tea this episode.. Just teaware. Big thanks to Emilio for appearing!
Spring vs. Summer vs. Autumn comparison of Bana Tea‘s Red Yiwu. Material is all from 2015.
I spent too much money in 2015. Emmett’s group orders and the Asia trip being the large culprits of pushing me from a little over to wayyyyyyyyyyyyyy over.. I’ve compiled some data from purchases from 2015 and without divulging exact teas and $ amounts, here’s some data that is ambiguous enough to save me embarrassment.. This includes all cakes purchased that weren’t intended as sample cakes. 30 different cakes (all raw) in total with 67 different cakes.. (more…)
One of the frequently asked questions. How I care for my yixing teapots.
It’s a lonely world out there for those discussing pu’erh. We don’t have the same accessibility to in-person tea or pu’erh communities like urban centers in the east. This is a straightforward post detailing a few different resources and blogs that you might find valuable or useful. (more…)
In episode 148, Denny and James compare the same base material stored in loose maocha form (California) vs. the caked China-Stored version. Very interesting comparison and big thanks to Bana Tea for providing the materia (the 2009 Sanhehao)l

Santa Claus didn’t come this year? No problem.. Easter’s early this year.. And while it’s not traditionally much of a gift giving holiday, who’s not above spiking the kid’s easter egg hunt with a few adult treats. I’m not remotely suggesting that you should skip buying your kids candy (it’s unhealthy anyways) and replace the original tong bamboo wrapping of your YQH tong with a giant tong-shapped easter egg… (more…)
2015 Spring teas. This review features three of the supposedly old tree teas from Verdant (300yr, 1000yr, 1800yr) against White2Tea’s Little Walk as the benchmark.
A one-off episode about storage, pu’erh storage, tinning teas, and my pumidor. Thanks to Benoit for the great questions.

Repeat that five times… Here’s a few buying scenarios…
From what I can tell scenario #3 is really common and about 1000000x more likely than scenario #1.. One danger with hitting hard is becoming attracted to the idea of buying lots of tea for the sake of buying. Wanting to buy a tong, because well it’s a effing tong! There’s bamboo.. And seven cakes.. Good shit.. This is where the risk of cheaping out is high for people choosing quantity over quality, especially for newer drinkers. Before impulse buying loads of pu’erh, you should think long and hard about the quality and availability of suitable replacements for pu’erh. (more…)