A well-regarded, famous (and expensive) Dayi from 2005, the Dayi Mengsong Peacock. Stored in Guangdong, this is an example of why Dayi is so well-regarded in the pu’erh community.
Thanks to Grill for letting me try!
Category: Raw Pu’erh
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2001 Yiwu Spring Buds [Teas I Own] — TeaDB James InBetweenIsode Episode #73
Another loot from Hong Kong and one I wish I picked up more of. This tea is traditionally stored Yiwu Spring Buds.
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2014 Yunnan Sourcing Autumn Daqing Gushu [Teas I Own] — TeaDB James InBetweenIsode Episode #72
One of the very few young teas that I drink regularly. This is from the classic vendor, Yunnan Sourcing. This is from the Jinggu region, a place where Scott has begun to place a number of teas. 2014 Autumn Daqing Gushu.
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2009 Sanhehao Yiwu via Bana Tea Compression/Storage Comparison [Episode 148]
In episode 148, Denny and James compare the same base material stored in loose maocha form (California) vs. the caked China-Stored version. Very interesting comparison and big thanks to Bana Tea for providing the materia (the 2009 Sanhehao)l
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The Cult of Yang. Easter Edition. YQH Part 2
Santa Claus didn’t come this year? No problem.. Easter’s early this year.. And while it’s not traditionally much of a gift giving holiday, who’s not above spiking the kid’s easter egg hunt with a few adult treats. I’m not remotely suggesting that you should skip buying your kids candy (it’s unhealthy anyways) and replace the original tong bamboo wrapping of your YQH tong with a giant tong-shapped easter egg… (more…)
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Jingjiatang’s 2013 Xile (Youle) [Episode 146]
Jingjitatang’s 2013 Xile. This is a nice, good bang for your buck example of modern pu’erh from one of the six famous tea mountains (Youle).
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2003/04 Changtai Brown [Episode 145]
A sample kindly provided by Toby. A HK-stored 2003 Changtai tea.. Nice matured, clean drinker.
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HK Report
Big thanks to those that contributed knowledge and time to helping make this a successful trip. You know who you are!
Hong Kong is a very different place than Taipei. Not having been to either, I naively expected a few more similarities. They’re both just big cities in east Asia, right? HK is dense, dense, dense, and built vertically and in general is far more commercial and fast-paced. While I’m more naturally inclined towards somewhere like Taipei, HK has a lot of very nice things that I greatly enjoy, especially the food. Dim Sum, Chinese bakeries, all cheap compared to Seattle prices. Yumm… We spent ~10 nights in Taiwan and four in Hong Kong. The first couple days were used doing relatively standard tourist things (going to tall buildings, Victoria Peak, Star Ferry) which left a bit of time for tea shopping. (more…)
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Verdant Tea’s “Old Tree” Teas vs. W2T’s Little Walk — TeaDB James InBetweenIsode Episode #68
2015 Spring teas. This review features three of the supposedly old tree teas from Verdant (300yr, 1000yr, 1800yr) against White2Tea’s Little Walk as the benchmark.
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Storage, My Pumidor, a little Q&A — TeaDB James InBetweenIsode Episode #67
A one-off episode about storage, pu’erh storage, tinning teas, and my pumidor. Thanks to Benoit for the great questions.
