A two part episode guest starring Meet and the February White2Tea club.
Part1:
Part 2:
A two part episode guest starring Meet and the February White2Tea club.
Part1:
Part 2:
2014 production of a Mengla county from Tea Urchin.
Thank god we’re not in comedy..
A Lao Banzhang production from Taiwanese boutique operation, Xizihao. This tea retails for more than $1000 in Taiwan and has gained a reputation for its qi.
Thanks to Dignitea for the sample!
It’s a lonely world out there for those discussing pu’erh. We don’t have the same accessibility to in-person tea or pu’erh communities like urban centers in the east. This is a straightforward post detailing a few different resources and blogs that you might find valuable or useful. (more…)
A well-regarded, famous (and expensive) Dayi from 2005, the Dayi Mengsong Peacock. Stored in Guangdong, this is an example of why Dayi is so well-regarded in the pu’erh community.
Thanks to Grill for letting me try!
Another loot from Hong Kong and one I wish I picked up more of. This tea is traditionally stored Yiwu Spring Buds.
One of the very few young teas that I drink regularly. This is from the classic vendor, Yunnan Sourcing. This is from the Jinggu region, a place where Scott has begun to place a number of teas. 2014 Autumn Daqing Gushu.
In episode 148, Denny and James compare the same base material stored in loose maocha form (California) vs. the caked China-Stored version. Very interesting comparison and big thanks to Bana Tea for providing the materia (the 2009 Sanhehao)l

Santa Claus didn’t come this year? No problem.. Easter’s early this year.. And while it’s not traditionally much of a gift giving holiday, who’s not above spiking the kid’s easter egg hunt with a few adult treats. I’m not remotely suggesting that you should skip buying your kids candy (it’s unhealthy anyways) and replace the original tong bamboo wrapping of your YQH tong with a giant tong-shapped easter egg… (more…)