There’s lots of tea that doesn’t strictly fit the definition of pu’erh. Border tea grown from the neighboring Laos or Burma does not technically fit the definition for pu’erh, likely excluding things like 1990s Tongqing Hao. Some definitions of pu’erh also restrict the plant to being the large leaf varietal which would make some of the traditional growing places technically not pu’erh (i.e. Yibang, Jingmai, etc.). However.. There’s no such exclusion for loose tea that’s grown in Yunnan and processed as pu’erh but left in its loose form. Pu’erh was originally compressed principally for ease of transport and not necessarily for shape. The issue of transport is a lot simpler in present day than the six famous mountains days and it’s a lot easier to ship loose leaf tea around the globe inexpensively and quickly. Still loose leaf pu’erh is not fashionable and often excluded from western vendor’s catalog as well as most meaningful discussion. Why is that? (more…)
Category: Aged Pu’erh
-
Budgetary Committee: What My Tea Budget Actually Looked Like
I spent too much money in 2015. Emmett’s group orders and the Asia trip being the large culprits of pushing me from a little over to wayyyyyyyyyyyyyy over.. I’ve compiled some data from purchases from 2015 and without divulging exact teas and $ amounts, here’s some data that is ambiguous enough to save me embarrassment.. This includes all cakes purchased that weren’t intended as sample cakes. 30 different cakes (all raw) in total with 67 different cakes.. (more…)
-
Pu’erh Blogs & Resources
It’s a lonely world out there for those discussing pu’erh. We don’t have the same accessibility to in-person tea or pu’erh communities like urban centers in the east. This is a straightforward post detailing a few different resources and blogs that you might find valuable or useful. (more…)
-
2001 Yiwu Spring Buds [Teas I Own] — TeaDB James InBetweenIsode Episode #73
Another loot from Hong Kong and one I wish I picked up more of. This tea is traditionally stored Yiwu Spring Buds.
-
2003/04 Changtai Brown [Episode 145]
A sample kindly provided by Toby. A HK-stored 2003 Changtai tea.. Nice matured, clean drinker.
-
HK Report
Big thanks to those that contributed knowledge and time to helping make this a successful trip. You know who you are!
Hong Kong is a very different place than Taipei. Not having been to either, I naively expected a few more similarities. They’re both just big cities in east Asia, right? HK is dense, dense, dense, and built vertically and in general is far more commercial and fast-paced. While I’m more naturally inclined towards somewhere like Taipei, HK has a lot of very nice things that I greatly enjoy, especially the food. Dim Sum, Chinese bakeries, all cheap compared to Seattle prices. Yumm… We spent ~10 nights in Taiwan and four in Hong Kong. The first couple days were used doing relatively standard tourist things (going to tall buildings, Victoria Peak, Star Ferry) which left a bit of time for tea shopping. (more…)
-
Pu’erh, The Body, and Are You Confused Yet!?
In the west, tea is annoyingly difficult to separate from its health claims. Will this help me lose weight? Will this cure cancer? blah blah blah… Due to its post-fermentation, pu’erh has its own set of purported health benefits many based off its status as a chic probiotic. Most seasoned vendors and drinkers roll their eyes at these, but most everyone has their own set of beliefs on how the different types of pu’erh can affect the body. You don’t have to look much further than a tea vendor’s FAQ to find a smorgasbord of questions and answers about the supposed health benefits of tea. This article is not intended to be a health guide, nor an advertisement or critique of any particular school of thought. (more…)
-
2004 Commissioned 7542 [Teas I own] — TeaDB James InBetweenIsode Episode #66
Another tea acquired abroad. This one is a HK trad. stored commissioned (not Dayi) 7542.
-
1998 Yiwu Brick [Teas I own] — TeaDB James InBetweenIsode Episode #65
Continuing along with teas I own.. This is a tea acquired by James in his recent trip to Taiwan, a massive 500 gram brick from the late 1990s.
-
Two Thoughts on Hitting Hard & Buying Pu’erh
Find Tea Worthy of Hitting Hard (Aim High, & DO NOT CHEAP OUT)
Repeat that five times… Here’s a few buying scenarios…
- You buy too much of truly great tea and run out of money and tea. You end up in tea exile quaffing some crappy sea dyke or *gasps in horrs* teabags! We’re all deathly afraid of this but it almost never happens. I’ve yet to hear a single instance of this is happening.… it is also really not too hard for most of us, except for the most picky, to find drinkable tea for a not too ridiculous price.
- You hit it right and have a good chunk of tea to drink and a good chunk of tea to set aside. Good work!
- You buy a lot of cheaper tea. WARNING WARNING!!!! Not only do you have to worry about space but there’s a very good chance you’ll grow tired of your purchase.
From what I can tell scenario #3 is really common and about 1000000x more likely than scenario #1.. One danger with hitting hard is becoming attracted to the idea of buying lots of tea for the sake of buying. Wanting to buy a tong, because well it’s a effing tong! There’s bamboo.. And seven cakes.. Good shit.. This is where the risk of cheaping out is high for people choosing quantity over quality, especially for newer drinkers. Before impulse buying loads of pu’erh, you should think long and hard about the quality and availability of suitable replacements for pu’erh. (more…)