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1990s Menghai Grade A Tuo Cha via Tea Classico [Episode 72]
In episode 72, Denny & James review a deliciously dry-stored raw pu’erh from a new vendor, Tea Classico. The tea reviewed is a 1990s Menghai Grade A Tuo.
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Special Guest: White Forest Oolong via Tealet [Episode 71]
In episode 71, Denny & James welcome back special guests Rie and Elyse from Tealet. Episode 71 covers the genre bending, the White Forest Oolong sourced from Nepal.
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Special Guest: Hawaiian Rainforest White via Tealet [Episode 70]
In episode 70, Denny & James welcome special guests Rie and Elyse from Tealet onto the show. This episode we cover a US-grown tea, the Hawaiian Rainforest White.
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Pu’erh Storage Comparison CNNP 2000 7561 Yunnan Sourcing, CNNP 2000 7532 White2Tea Raw Pu’erh [Episode 67]
This is another TeaDB special episode where Denny & James compare and contrast two 14-year old pu’erhs that have undergone different storage techniques. The point here isn’t necessarily the base material of the teas themselves, simply the importance of storage and how it can affect the tea. Tea’s brewed are Yunnan Sourcing‘s Kunming-stored (dry) 2000…
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CNNP 1997 7581 Yunnan Sourcing Ripe Pu’erh [Episode 66]
Curated by Yunnan Sourcing, this is a great example of aged ripe pu’erh. CNNP’s 7581 is a notoriously inconsistent recipe, but this particular tea is an example of a well-aged, dry-stored ripe pu’erh. Complex profile, a very nice tea.
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Mandala Tea’s 2012 Noble Mark Ripe Pu’erh [Episode 65]
This episode Denny and James bring on a steepster favorite, Mandala Tea‘s 2012 Noble Mark Ripe Pu’erh. A very friendly, well-balanced ripe pu’erh blend.
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Xiaguan 2007 Xiao Fa Tuo Yunnan Sourcing Ripe Pu’erh [Episode 64]
Another personal Yunnan Sourcing recommendation from Denny, this time a ripe pu’erh. Xiaguan’s 2007 Xiao Fa Tuo.
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Ai Lao Mountain Yunnan Sourcing Black [Episode 63]
A personal recommendation from Denny. Yunnan Sourcing’s Ai Lao Mountain Black. A good, durable performer from Yunnan Sourcing.
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2002 CNNP Tiepai White2Tea Ripe Pu’erh [Episode 62]
The final episode in our series on White2Tea. This episode covers a wet-stored ripe pu’erh with a classic recipe (7572). Dark and creamy this is a well-above average ripe pu’erh.
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2007 Repave White2Tea Raw Pu’erh [Episode 61]
The second episode on a White2Tea tea. This episode is a 2014 White2Tea production the freshly pressed 2007 Repave. The mao cha was aged for seven years before being pressed by TwoDog.