A storage comparison of LA vs. HK dry stored Treasures from Five Mountains.
Thank you to Linda Louie of Bana Tea for sending in these samples!
A storage comparison of LA vs. HK dry stored Treasures from Five Mountains.
Thank you to Linda Louie of Bana Tea for sending in these samples!
Another fancy pants pu’erh from Xizihao. This one is a 2009 production allegedly coming from Guafengzhai.
Revisiting one of Denny’s old favorite ripe teas.
A review of two of the teas in W2T’s December 2016 tea of the month club. A Three Cranes Liubao brick and a new experimental project, Hot Brandy.
A youngish raw pu’erh from Xizi hao. One of the best young raw pu’erhs we’ve had the pleasure to drink on the show.
This episode talks about a small brewing tip that I’ve been doing lately, transferring the leaves from a smaller, less heat-retaining device to something a bit larger with thicker walls that retains heat better.
An inexpensive, ripe tea from James. OMGWTFBBQ?! A nice daily drinking Menghai County ripe from Yunnan Sourcing.
A 2004 Feitai production with the classic 8653 recipe. Stored in southern Taiwan, this tea firmly fits into the semi-aged category and is an upgrade over the 2005 XG FT8653-5 that was previously reviewed.
Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).
An old ripe tuo stored in Kunming via Yunnan Sourcing.
A special Northern Yunnan production from Xizihao. A very complex, dynamic tea that was fun to session with other pu-heads.