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Pu’erh Storage with Garrett [Inbetweenisode 137]
This episode, James is rejoined by Garrett for a discussion of pu’erh storage. Specifically covers Garrett’s own experiences storing pu’erh in Seattle with crocks and a cheap, second-hand pumidor. Is Like Water IG Dew Point Calculator
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2007 Yangqing Hao Qizhong Raw Pu’erh w/Garrett [Inbetweenisode 136]
This episode features a good pufriend, Garrett and a favorite of both James and Garrett, the 2007 YQH Qizhong. Brewed in Garrett’s tea cavern. Is Like Water Yangqing Hao
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Morning Crane Tea Balhyocha [Episode 218]
This episode James and Denny review an interesting, complex, and unique Balhyocha from Arthur over at Morning Crane Tea. Check out this informative article on Balhyocha from Arthur. http://teaatmorningcranetea.blogspot.com/2015/03/balhyocha-revisited-embracing-korean.html
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2004 Date Fragrance Ripe Pu’erh Brick [Inbetweenisode 135]
This episode, James brings on a humble, daily drinking ripe pu’erh brick from one of Toby’s boxes. https://www.instagram.com/toby8653/ https://thejadeleaf.com/
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1980s Xiaguan Xiao Fa Tuo Ripe Pu’erh [Episode 216]
This episode, James and Denny bring on a much older version of one of Denny’s favorite daily ripe teas, the Xiaguan Xiao Fa Tuo. Thanks to Bev for providing it. Listening to Leaves Best Tea House
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2016 Yunnan Sourcing Bawai Raw Pu’erh [Inbetweenisode 134]
In this episode James reviews one of Scott’s premium Lincang teas, the 2016 Bawai. This tea is a fresh, aromatic, and powerful brew. If Lincang teas are your jam, it’s worth a try! 2016 Yunnan Sourcing "Ba Wai Village" Raw Pu-erh Tea Cake
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2013 Xiaguan FT Love Forever [Episode 215]
In episode 215, Denny and James review a wedding gift to James! This is a special tea, that was secretly coordinated by a bunch of fellow tea-loving freaks. Thank you all! The tea is a Xiaguan production but a bit of an oddity. It is made by Feitai (FT) out of leftover aged maocha (supposedly…
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2009 Menghai 7542 901 Raw Pu’erh w/Emilio of The Jade Leaf [Inbetweenisode 133]
In this episode, Emilio and James drink a tea from one of Toby’s Curated Boxes, the 2009 Menghai 7542. Toby’s curated boxes are a project done by Emilio and Toby to expose people to samples of different pu’erh teas. https://thejadeleaf.com/ https://www.instagram.com/toby8653/
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Morning Crane Tea Korean Hwangcha [Episode 214]
This episode, James and Denny bring on an old favorite from a years back, Morning Crane Tea’s Korean Hwangcha (Balhyocha), different from Chinese Yellow Tea. With very small buds, this is a complex, delicate, floral tea! http://teaatmorningcranetea.blogspot.com/
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The Jade Leaf’s Teaware [Inbetweenisode 132]
In this episode James visits Emilio Del Pozo’s (The Jade Leaf) headquarters in Taiwan. We take a look and discuss his new electric kiln as well as some of his wood-fired wares.