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Cha Ceremony’s Zhengyan Rougui [Inbetweenisode 152]
This episode, James brings on TeaDB regular, Meet onto the show for some of Meet’s favorite type of tea, Wuyi Oolong. The tea is Cha Ceremony’s Zhengyan Rougui.
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1981 Baozhong via Everlasting Teas [Episode 240]
This episode, Denny and James drink an old Baozhong (from Everlasting Teas) that’s been re-roasted once in 1995.
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TAOBAO (& Pu’erh). A Conversation w/Garrett [Inbetweenisode 151]
In this episode, Garrett and James have an open-ended discussion on Taobao, a Chinese online shopping platform. We start by discussing how we originally started using Taobao, some of its uses to learn and explore tea, and how we found specific vendors on Taobao. About halfway through the episode we discuss agents (intermediaries that allow…
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2007 Xizihao Puzhen [Episode 238]
In this episode, Denny and I bring a boutique tea generously provided by Darius (shah). The tea is the 2007 XZH Puzhen that has been relatively dry-stored.
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1960s Song Tea Aged Baozhong (Oolong) [Episode 237]
This episode, James and Denny drink a very old oolong from San Francisco-based vendor Song Tea.
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2017 YS Yibang Raw Pu’erh [Episode 236]
This episode, Denny and James bring on a premium raw pu’erh produced by Yunnan Sourcing in 2017. A good combination of strength, aroma, and aftertaste. 2017 Yunnan Sourcing "Yi Bang" Ancient Arbor Raw Pu-erh Tea Cake
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A Conversation w/Fellow Tea Blogger Oolong Owl [Inbetweenisode 149]
In this episode, James brings on the one and only, Oolong Owl. Char (Oolong Owl) is a fellow tea blogger who writes on a huge variety of teas. We cover a wide range topics, including Char’s tea journey, tea expos +events, and positive reviews while blogging. http://oolongowl.com/
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Morning Crane Tea Noeulhangki Balhyocha by Kim Jong Yeol [Episode 235]
Another very tasty and unique Balhyocha from Morning Crane Tea. This one has larger leaves than the others and is made by Kim Jong Yeol. Elements of oolong, black, and white teas. https://www.facebook.com/MorningCraneTea/
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1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]
In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.
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2015 W2T Brown Sugar Ripe Pu’erh [Episode 234]
A 2015 ripe pu’erh from White2Tea. This is a smooth, thick brew for an inexpensive price. Recommended.