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Interview w/Scott Wilson (Yunnan Sourcing) feat. 2013 YS Da Si [Episode 115]
A comprehensive interview with Scott Wilson of Yunnan Sourcing detailing his long 12 year journey based in Yunnan from it’s beginnings as an Ebay store, his own productions and much much more. Tea consumed: 2013 Yunnan Sourcing Da Si. Interview was conducted in Bend where the Yunnan Sourcing US branch is based. http://yunnansourcing.com/
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Phoenix Tea’s Taiwanese Oolongs w/Guest Star Brett [Episode 114]
A special episode with guest star Brett Boynton of Phoenix Tea. Brett helped a young Denny get into tea years ago.
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Floating Leaves Tea Oriental Beauty — TeaDB James InBetweenIsode Episode #29
An Oriental Beauty from Floating Leaves Tea in Seattle. A nice casual tea.
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Tea Urchin’s Lao Jizi Baozhong [Episode 105]
A blind tasting of a sample kindly provided by Richard. An interesting contrast vs. the Floating Leaves Tea reviewed in episode 103.
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Floating Leaves Tea’s 2014 Winter Shan Li Xi [Episode 104]
Another good one from Floating Leaves. This is Shiuwen’s favorite high mountain tea of the harvest!
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Floating Leaves Tea’s 2014 Winter Farmer’s Choice Baozhong [Episode 103]
Back to our roots! A very nice Winter Harvest Baozhong from Floating Leaves.
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TeaDB Special! [Episode 100]
For episode 100, we’ve done an extra long (42 minute), free-flowing session. Throughout the session we drink a few different tea concoctions and engage in an extended Q&A.
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May/June/July Tea of the Month 2015
Here’s the announcement of the next batch of tea of the months. Feel free to drink alongside, give suggestions, etc. Due to being egregiously and hilariously over my tea budget, I’m not sure how much I will be able to accommodate specific requests! Greater Yiwu, Mengla County + Youle (May 2015) Menghai County (June 2015)…
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February/March Tea of the Month 2015
I decided I’m going to be announcing these early in groups of three months. This gives me a bit more time to combine orders and collect samples. Please suggest teas in the comments or via email teadborg@gmail.com. Tea of the Months: Wu Liang/Ai Lao (February), I’ll do other parts of Simao later. Cheap Yancha (first…
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Origin Tea’s Mr. Du’s High-Fired Alishan [Episode 86]
Denny and James review a really well-done high-fired tea from Origin Tea. The tea is unique in that the roast has been done at a lower temperature for a long period of time. In this episode we erroneously refer to the tea as Hong Shui, when it is actually just high-fired!