Category: Oolong

  • 1996 Aged Tieguanyin via Teance [Episode 318]

    This episode, Denny and I drink an aged Anxi Tieguanyin from Teance. The tea was roasted several times early on and has a heavy, earthy, mineral character.

    https://www.teance.com/

  • The Struggle of Making Content Interesting & A Few Unhelpful Phrases

    As someone that has done a fair amount of content on tea, I have a lot of mixed thoughts on the way information is passed. With tea reviews or discussing a specific tea I have struggled with the question: how to talk about an individual tea or tea in general in an interesting or useful way.. Whether you like or dislike TeaDB episodes largely depends on whether you enjoy watching two particular people drink and banter. This is fine enough and it is certainly fun for Denny & I to create, but I’ll also agree with the sentiment that it’s not necessarily the most substantive way to review a tea in depth. There’s some signal but there’s also a lot of noise. Writing about a specific tea also isn’t easy and I think is actually very difficult to execute in a way that is actually consistently interesting or useful for people. Most people just want to know if you liked or didn’t like a specific tea. Making something that piques interest beyond that is a challenge and even if you don’t like them a place like Mei Leaf has succeeded in creating content that really does engage their viewers. You also have to consider that the majority of people have not had the tea or are even unfamiliar with the basic taste profile (i.e. Denny & I describing a traditionally stored pu’erh, when the audience has never had one).. Here are some phrases I dislike and hear frequently enough that I find them unhelpful and sometimes even counter-productive when given to beginners as advice. (more…)

  • Wang Family Tea Alishan High-Mountain Oolong [Episode 314]

    This episode, Denny and I return to an old favorite, a high-mountain Alishan. It’s been a while since we’ve tasted a fresh high-mountain tea making this a really pleasant treat.

    This Alishan was kindly provided by Miguel of Wang Family Tea. Thanks Miguel!

  • Stamp Collecting Experiences. Dangers of a Single Session Sample

    Stamp collecting in the pu’erh world means buying single cakes of a bunch of different teas. The appeal is obvious. A cake is a decent quantity of tea, especially for a single person, and you can chisel a little at a time to drink while it slowly ages. It’s also not a strategy I’m personally when put to its extreme and I try to avoid stamp collecting tendencies. I sometimes think of what I’ll be drinking in 10-15 years. Having a hundred single cakes where I’ve consumed 10-40 grams each feels daunting in a bad way.. It’s also quite easy to spend a lot of money with a little bit of this and a little bit of that and accumulate decades of pu’erh. (more…)

  • Old Ways Tea Baijiguan Wuyi Oolong [Episode 310]

    This episode, Denny and I drink one of the four famous Wuyi bushes, Baijiguan. This is perhaps the most unique of the four and usually processed towards the greener end. We discuss how it differs from your average Wuyi and fits into the Wuyi spectrum. Another solid tea from Old Ways Tea.

  • 5th Annual r/tea Seattle Meetup [Episode 308]

    Super special TeaDB episode! The can’t miss event this spring is the r/tea Seattle Meetup. Don’t miss out on the only event of the year where you can see all of your favorite tea-related personalities.

    Featuring Garrett, Meet, Denny and James.

  • Old Ways Tea Laocong Shuixian [Episode 307]

    This episode, Denny and I drink a tea from what has become a popular source for Wuyi Oolongs, Old Ways Tea. This is our first (and blind) try at Old Ways Tea and we started with one of the classics in the Yancha genre, Laocong Shuixian (Old Bush Shui Xian).

  • AMA Q&A [Episode 306]

    This episode, Denny and I do an AMA (Ask Me Anything) covering a wide array of topics. Thank you for all who sent in questions. Enjoy!

  • 2007 WuyiOrigin Smoky Lapsang Souchong [Episode 304]

    This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.

  • 2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]

    This episode, Denny and I drink another Dancong from Cindy at WuyiOrigin. This one is everything you like from a greenish oolong. It is aromatic, floral and very tasty.