TeaDB

Author: James

  • Pu’erh Storage Schools

    Pu’erh Storage Schools

    Pu’erh storage is a polarizing topic. This article is not intended to be a storage guide, nor an advertisement or critique of any particular storage methodology. The goal is to simply outline a few concepts and methods surrounding the complicated and controversial issue of pu’erh storage. Similar to how there is no single way in which the Chinese, Yunnanese, or Southeast Asians consume pu’erh, there is no obvious consensus when it comes to storage. This is all despite what vendors or other influencers directly involved with pu’erh might say. (more…)

  • CNNP 1997 7581 Yunnan Sourcing Ripe Pu’erh [Episode 66]

    Curated by Yunnan Sourcing, this is a great example of aged ripe pu’erh. CNNP’s 7581 is a notoriously inconsistent recipe, but this particular tea is an example of a well-aged, dry-stored ripe pu’erh. Complex profile, a very nice tea.

  • Bulang Pu’erh [July 2014 Tea Drinking Report]

    Bulang Pu’erh [July 2014 Tea Drinking Report]

    For June 2014, the tea of the month was Bulang Pu’erh. During this past month, I had Bulang tea at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition and concentrated learning. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.

    Vendors ordered from:

    Primary tea producers:

    • Banzhang Tea Factory (Cha Wang Shop/White2Tea)
    • Hai Lang Hao (Yunnan Sourcing)
    • Yunnan Sourcing

    Also featuring:

    • Mengyang Guoyan (Yunnan Sourcing)
    • Gu Ming Xiang (Yunnan Sourcing)

    (more…)

  • Mandala Tea’s 2012 Noble Mark Ripe Pu’erh [Episode 65]

    This episode Denny and James bring on a steepster favorite, Mandala Tea‘s 2012 Noble Mark Ripe Pu’erh. A very friendly, well-balanced ripe pu’erh blend.

  • Old School & New School Pu’erh

    Old School & New School Pu’erh

    Pu’erh is an unusual and highly unique tea. It is a tea genre accompanied by both a long rich history as tribute tea and also closely associated with the wild and dynamic nature of modern China. Pu’erh cha is frequently marketed as “traditional” and often accompanied with marketing buzzwords like “Ancient”, “Wild” and claims (many ridiculous and unverifiable) of very old trees. These days, there’s a ton of pu’erh being produced and sold by a number of different producers and vendors, operations ranging from the very large to the very small. Things weren’t always this way. This article will examine some of the trends and changes within the pu’erh industry post-PRC. (more…)

  • Xiaguan 2007 Xiao Fa Tuo Yunnan Sourcing Ripe Pu’erh [Episode 64]

    Another personal Yunnan Sourcing recommendation from Denny, this time a ripe pu’erh. Xiaguan’s 2007 Xiao Fa Tuo.

  • Ai Lao Mountain Yunnan Sourcing Black [Episode 63]

    A personal recommendation from Denny. Yunnan Sourcing’s Ai Lao Mountain Black. A good, durable performer from Yunnan Sourcing.

  • The Price of Menghai Tea Factory Recipes: Taobao & Other Purchasing Options

    The Price of Menghai Tea Factory Recipes: Taobao & Other Purchasing Options

    Menghai Tea Factory. The gold standard of ripe pu’erh and the producer of famous benchmark raw pu’erhs from the 1980s and 1990s. If you purchase legitimate Menghai, it is usually thought of as a safe buy. Dayi has the reach to make these recipes consistent year to year and while there is a higher price associated with the brand, you are paying for a reliable tea factory with a proven track record (Dayi tea is also liquid). This article examines a number of different routes available to purchase young Dayi plantation recipes. One advantage to purchasing pu’erh, especially classic recipes like these is the ability to research the price compared with the Chinese market price (Taobao). (more…)

  • 2002 CNNP Tiepai White2Tea Ripe Pu’erh [Episode 62]

    The final episode in our series on White2Tea. This episode covers a wet-stored ripe pu’erh with a classic recipe (7572). Dark and creamy this is a well-above average ripe pu’erh.

  • Nannuo Pu’erh [June 2014 Tea Drinking Report]

    Nannuo Pu’erh [June 2014 Tea Drinking Report]

    Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties. I had so many different teas this month that my notes were especially useful for this write-up.

    Vendors ordered from:

    Primary tea producers:

    • Mengyang Guoyan (Yunnan Sourcing)
    • Hai Lang Hao (Yunnan Sourcing)
    • Yunnan Sourcing

    Also featuring:

    • Ruiyuan, Taochaju, Yunhai, (White2Tea)
    • Mingsheng Hao, Nannuoshan Tea Factory, Changtai (Cha Wang Shop)
    • CNNP, Guan Zi Zai (Yunnan Sourcing)
    • Chen Yuan Hao (Origin Tea)
    • Supermarket Pu’erh (Tienxi/Uwajimaya)

    (more…)