Special guest Jake Knapp returns for episode 93 to review a Dancong. Like the Bai Ji Guan, this is a good quality oolong and fits an extremely fruity, naturally sweet profile.
Author: James
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Great Horse Tea’s Dancong Chaozhou Oolong [Episode 93]
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![Lincang Raw Pu’erh [January 2015 Tea Drinking Report]](https://teadb.org/wp-content/uploads/2014/05/ripe-puerh3-940x198.jpg)
Lincang Raw Pu’erh [January 2015 Tea Drinking Report]
Big shoutouts to Dignitea, Brian, Jake, Carolyn and Cwyn for providing several of the teas for this month and allowing the content to be what it is! I hope you like long-form content, because this tea of the month report is truly massive.
In the month of January 2015, the tea of the month was Lincang Pu’erh. During this month, I had Lincang Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This is the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Producers sampled from:
- S. Mengku
- Yunnan Sourcing
- Fengqing Sanning
- Mandala Tea
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Changtai’s 2003 Ji Nian Memorial Tuo (Raw) via Crimson Lotus Tea — TeaDB James InBetweenIsode Episode #16
From Seattle to Seattle, Inbetweenisode #16 covers the sister tea of Inbetweenisode #15. Also sold by Crimson Lotus Tea, the Ji Nian Tuo is a blend with larger leaf grades and is a very different tea. The profile is far more matured, with a smooth, earthy profile that isn’t nearly as fruity. Big thanks to Brian who sent this tea our way!
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Great Horse Tea’s Bai Ji Guan Wuyi Rock Oolong [Episode 92]
Denny and James bring on a special guest, Jake Knapp, who recently visited China with Great Horse Teas. In this episode, they drink some Yancha (Wuyi Rock Tea) procured on their latest trip, Bai Ji Guan.
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Pu’erh Regions: Lincang
This article frequently references and links to babelcarp. Babelcarp is a Chinese Tea Lexicon that is an essential resource for tea nerds that want to dive in further and don’t understand Chinese! This article also sources many maps from a TeaChat thread, original sources vary.
Regarded as the northern pu’erh region Lincang Prefecture is one of the largest and most tea regions that produces pu’erh tea. While there is some pu’erh production north of Lincang (Dehong) it is sparser and not nearly as common as Lincang or Xishuangbanna. To the west, Lincang borders Burma and to the south is Pu’er Prefecture. Despite lagging behind Xishuangbanna in fame and hype, Lincang is home to a few of the most famed and expensive areas in all of pu’erh. The most notable of these are Bingdao and Xigui. There are also several Lincang-based factories, including Shuangjiang Mengku, and Fengqing (the iconic Xiaguan is located nearby in Dali). (more…)
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Changtai’s 2003 Yuan Nian Shu Tuo (Raw) via Crimson Lotus Tea — TeaDB James InBetweenIsode Episode #15
From Seattle to Seattle, Inbetweenisode #15 covers a tea sourced from Washington-based pu’erh specialist Crimson Lotus Tea. This is a more humidly-stored tea and is a good example of an early Changtai production and Xishuangbanna storage. Big thanks to Brian who sent this tea our way!
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Shang Tea’s Red Tea [Episode 91]
Denny and James review a black tea from typically white tea base material. This tea also comes from white tea specialists, Shang Tea.
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Yunnan Sourcing’s 2012 Yong de Blue — TeaDB James InBetweenIsode Episode #14
Inbetweenisode #14 covers a great daily-drinking ripe pu’erh that is very much to James’ taste, 2012 Yong de Blue. If you liked the Yong de Organic Ripe pu’erh covered in inbetweenisode #1 this is an excellent alternate.
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Shang Tea’s 2007 White Tea [Episode 90]
Denny and James review an aged white tea from white tea specialists, Shang Tea. This tea was processed as a white tea in 2007 and was pressed into brick form.