Inbetweenisode Episode #13 covers Tea Urchin’s 2014 Bulang Beauty, a cake cut with some Lao Banzhang. If you have the money this will probably age quite well (or if you like young, strong sheng!). A good comparison with White2Tea’s New Amerykah.
Author: James
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Yin Ming Hao’s 1980s Raw Pu’erh [Episode 89]
Denny and James review an aged raw pu’erh, Yin Ming Hao’s 1980s raw pu’erh. Sold by Tea Classico and sent our way by Cwyn of http://deathbytea.blogspot.com/ .
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Essential Gong-Fu Teaware — TeaDB James InBetweenIsode Episode #12
Inbetweenisode Episode #12 from James. A short episode that covers the basics of what you need to get started brewing gong-fu style!
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White2Tea’s Big Tree Red [Episode 88]
Denny and James review a very above average Yunnan Red (black) tea, White2Tea’s Big Tree Red.
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Problems with Online Tea Reviews
There are many problems with reviews online. Many people use reviews as a way to filter out the fodder and find good products. Talking about and discussing tea is also an important and necessary part of the learning process and a part that reviews can help to facilitate. Learning in a vacuum is usually a terrible idea and reviews can be a formative part of learning. People who sell products and vendors have realized that online reviews and opinions affect sales and have reacted in a number of ways. On the most basic level, yelp, ebay, and amazon vendors openly ask for and encourage reviews of their product. Fair enough. On a slightly more sinister level, there are paid reviewers of Amazon products that are on the payroll of the producer and are required to give 5 star reviews. This becomes a huge problem when there are only a few reviews of similar products online, meaning one or two five star reviews can propel a significant amount of sales! Many of these problems persist into tea, to varying degrees. While there isn’t necessarily malintent on the reviewer or the vendor’s part, bias and aspects beyond the quality of tea play frequently heavily into the actual review and people’s perception. This article will specifically examine points of bias in the online tea world. (more…)
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Yunnan Sourcing’s More Humidly Stored Pu’erhs. 2007 Bo Nan, 2004 Nanjian Phoenix, 2002 Yiwu Ancient Spirit — TeaDB James InBetweenIsode Episode #11
Inbetweenisode Episode #11 from James. Discussion is on wetter-stored pu’erh and some recommendations of the recent additions to Yunnan Sourcing’s tea lineup. Teas talked about include the daily drinker 2007 Bo Nan Mountain Yun Wu and the better 2004 Nanjian Phoenix Aroma + 2002 Yiwu Ancient Spirit.
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Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]
Denny and James review another roasted oolong. This one is from Teavivre and is a mainland (Anxi) roasted Tieguanyin.
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February/March Tea of the Month 2015
I decided I’m going to be announcing these early in groups of three months. This gives me a bit more time to combine orders and collect samples. Please suggest teas in the comments or via email teadborg@gmail.com.
Tea of the Months:
- Wu Liang/Ai Lao (February), I’ll do other parts of Simao later.
- Cheap Yancha (first half of March)
- Cheap Oolongs (second half of March)
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Yixing Teapots — TeaDB James InBetweenIsode Episode #10
Inbetweenisode Episode #10 from James. This is part two of a two part series on Yixing teapots. The second part covers some basic attributes, advantages and characteristics of Yixing.
Please check out these additional resources:
http://www.marshaln.com/tag/yixing/
http://terebess.hu/english/yixing1.html
http://terebess.hu/english/yixing1a.html -
Origin Tea’s Mr. Du’s High-Fired Alishan [Episode 86]
Denny and James review a really well-done high-fired tea from Origin Tea. The tea is unique in that the roast has been done at a lower temperature for a long period of time. In this episode we erroneously refer to the tea as Hong Shui, when it is actually just high-fired!