A delicious Wuyi oolong with a lovely guest! My sister Abby!
Let us know if you notice anything different about this episode! 🙂
A delicious Wuyi oolong with a lovely guest! My sister Abby!
Let us know if you notice anything different about this episode! 🙂
Delicious. This tea comes from 40-50 year old abandoned tea plants, fermented for 46 days and pressed in March, 2012 in the Jing Mai Mountain region of China.
Molasses, plum, and robotussin. I also have a really intense tea sniff at 1:25. Wooooahhhh!
Very different content! Please let me know what you folks think!
Been drinking this every week for who knows how long! A great go-to tea!
Plus you get to watch me break the brand new tea crust 🙂
Sit and enjoy this purple varietal Yunnan green tea on this week’s InBetweenIsode with Denny!
Let me know your thoughts 🙂
Cheers!
Tai Ping Hou Kui from Life in Teacup. “Peaceful monkey leader tea” from the Huangshan Mountain Range and the varietal of the long leaves is Shi Da Cha.
Please enjoy with your favorite beverage 🙂
-Denny
Hey tea people!
Denny here with my third installation of our casual “in-between-isode” series.
Today I’m drinking a Nepalese black tea, 2014 Golden Tips (second flush), from What-Cha.
Enjoyed this tea a ton!
Please comment and let me know your thoughts!
Cheers! 🙂
Hello hello!
Denny here for Episode #2 of TeaDB InBetweenIsodes! Today we have a lovely aged orchid oolong from tea classico.
Enjoy!!
PS. If you liked this video, give it a thumbs up, and shoot me a comment with what you like and how I could improve! Thanks a ton ya’ll
-d
Denny here! I’ve created 6 InBetweenIsodes, causal, personal tastings of some of the teas we don’t have time to bring on the show (and some who are so great we probably should!).
Please let us know in the comments if you enjoy this new format — suggestions welcome! (And sorry for so many Ums!!!! 🙂
We’ll be releasing InBetweenIsodes every Thursday!
Cheers!