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Jing Xian Ti Kui 2014 – InBetweenIsode #6 w/ Denny
This entry was posted in Chinese Green Tea. Bookmark the permalink.
You may run out of hats, Denny, but I highly doubt that you will ever be bereft of captivating descriptors (lavender clams?) More seriously, though, I also like to play around with different ways of brewing. But once I found the way to produce a taste that I like from a particular tea, I end all experimentation.
Nooo! This video doesn’t work. I started from video one, and have worked my way through all of your videos, except this one. 🙁