Delicious. This tea comes from 40-50 year old abandoned tea plants, fermented for 46 days and pressed in March, 2012 in the Jing Mai Mountain region of China.
Molasses, plum, and robotussin. I also have a really intense tea sniff at 1:25. Wooooahhhh!
6 Responses to Mandala Tea’s 2012 Ripe PuEr – InBetweenIsode #9 w/ Denny