Mandala Tea’s 2012 Ripe PuEr – InBetweenIsode #9 w/ Denny

Delicious. This tea comes from 40-50 year old abandoned tea plants, fermented for 46 days and pressed in March, 2012 in the Jing Mai Mountain region of China.

Molasses, plum, and robotussin. I also have a really intense tea sniff at 1:25. Wooooahhhh!

This entry was posted in Ripe Pu'erh. Bookmark the permalink.

6 Responses to Mandala Tea’s 2012 Ripe PuEr – InBetweenIsode #9 w/ Denny

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.