2016 Theasophie Guoyun [Episode 205]


One of the high-end Yiwu 2016 production from Theasophie.

,

2 responses to “2016 Theasophie Guoyun [Episode 205]”

  1. Hi James, I have a 2016 Dong San Raw Pu Erh. How would you recommend to brew a young raw pu erh, in a glass/ceramic ware or in a clay tea pot? I appreciate your reply. Thanks a lot in advance

    • I’m not familiar with that tea, but I’ll usually brew young raw pu’erh with ceramic as opposed to clay.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.