This episode, James brings on another daily drinking Dayi ripe onto a solo inbetweenisode. Smooth, easy to drink, this is one of the final sessions of a cake. The Chenxiang Yayun uses aged ripe material and was pressed in 2016.
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4 Responses to 2016 Dayi Chenxiang Yayun via YS [Inbetweenisode 165]