A very nice young ripe pu’erh from Denong Tea, a boutique operation who is available through Bana Tea but has also opened their own web store.
Search!
-
Recent Posts
Recent Comments
- Cwyn on Pu’erh Storage with Garrett [Inbetweenisode 137]
- Theo on 2004 Heshihua Jingmai via Bana Tea [Episode 219]
- RuiA on Western Tea Culture & Tea Hermits
- Doug on 2004 Heshihua Jingmai via Bana Tea [Episode 219]
- nishnek on Morning Crane Tea Balhyocha [Episode 218]
- Shinra on Can’t I Just Settle Down? Menghai County Raw Pu’erh [September 2015 Tea Drinking Report]
- G偶遇N差 on Western Tea Culture & Tea Hermits
- Doug on Western Tea Culture & Tea Hermits
Polls
Loading ...Categories
- Aged Oolong (25)
- Aged Pu'erh (90)
- Anxi Oolong (9)
- Article (104)
- Balhyocha (1)
- Black Tea (27)
- Chinese Green Tea (7)
- Dancong (5)
- Drinking Report (28)
- Green Tea (13)
- High-Mountain Oolong (27)
- Hunan Heicha (4)
- Indian Black (4)
- Japanese Green Tea (5)
- Korean Green Tea (4)
- Liubao (4)
- Long-form Article (43)
- Long-form Podcast (14)
- Low-Elevation Oolong (29)
- Oolong (128)
- Podcasts (268)
- Raw Pu'erh (252)
- Ripe Pu'erh (93)
- Storage (6)
- Taiwanese Oolong (72)
- Tea Learning (123)
- Tea Musings (44)
- Teaware (9)
- Traveling (8)
- White Tea (16)
- Wuyi Oolong (53)
- Yellow Tea (2)
Recent Tweets
- 2004 Heshihua Jingmai via Bana Tea [Episode 219]: https://t.co/c4GUfCvOGE via @YouTube 4 days
- RT @Teafanatic: Gongfu is not always better https://t.co/10JQfBvkUP 5 days
- 2007 Yangqing Hao Qizhong Raw Pu'erh w/Garrett [Inbetweenisode 136]: https://t.co/eFZFqkSa7o via @YouTube 1 week
Instagram
Archives
Hey guys,
How does this compare to YS’s Green Miracle, another 2015 lightly fermented ripe that is made from good base material?
Thanks,
Doug
Good question. It’s been a while since I tried Green Miracle and when I did it had just been pressed. If I were to guess, I’d guess this tea from Denong is a grade or two higher, but also more than twice as expensive.
Where did you get your tea tray?