This episode, I finish up a ripe pu’erh cake I bought a while ago from Scott. The cake is part of Yunnan Sourcing‘s Man Tang Hong line, a series of teas I’ve had decent experiences with. The tea is brewed in a fashion that I normally drink my ripe pue’rh, in a big pot fairly casually.
2 responses to “2014 YS Man Tang Hong 3 Ripe Pu’erh [Inbetweenisode 184]”
Hello,
Where did you get that Blue pot?
Thanks,
Lurker
It was a gift from teaware.house.