In episode 58, Denny and James welcome back special guests from their sourcing trip in Yunnan, Crimson Lotus Tea. This episode showcases their 2008 Bulang Ripe Pu’erh.
2008 Bulang Crimson Lotus Tea Ripe Pu’erh [Episode 58]
13 responses to “2008 Bulang Crimson Lotus Tea Ripe Pu’erh [Episode 58]”
I purchased one of their Jianshui 70ml teapots and, it is beyond beautiful.
Very interesting video, lads.
But, as I mentioned last time the Crimson Lotus team were on, I would like to hear more from the women. (As a native of Yunnan, I am sure she has lots to say about puer.)
We read your comment from the last time we were on. English isn’t Lamu’s native language and she gets a little nervous. The next episode that just went up has her talking a little bit more.
First off, great video! I’ve been drinking tea for about a year, primarily ripe puerh and darker oolongs; this website has quickly become my go-to resource for knowledge, especially when my resident tea expert (my brother) doesn’t know something.
With that being said, I would love to see you guys do some white tea-related content. White tea is a genre with which I have little experience, but find fascinating, and the way in which you guys present tea learning I find more approachable than any other tea blog.
Keep up the great work, you guys are seriously doing something awesome for us unfortunate Americans, especially in the northeast where tea is less prominent.
Looking forward to more great videos,
I actually just bought thier 80ml Jian shui pot
I’m looking forward to brewing up some shu in it!
What size tea pot is that and how many grams of tea did you use?
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