Behind the zany antics is a quality, in-depth discussion of the differences in flavor of black/red tea made with Taiwanese grown leaf, as opposed to other terroir teas. Even if a person is not into black/red tea, the information here is well worth the watch.
2 responses to “The Jade Leaf’s Shancha, Red Tea [Episode 188]”
You guys moved to NYC?
Behind the zany antics is a quality, in-depth discussion of the differences in flavor of black/red tea made with Taiwanese grown leaf, as opposed to other terroir teas. Even if a person is not into black/red tea, the information here is well worth the watch.