Tag Archives: Yunnan Sourcing

2015 YS Huirun Ripe Pu’erh [Inbetweenisode 187]

Posted on January 18, 2019 by

This episode, I drink a ripe pu’erh from Scott’s Huirun series. it’s a tea I’ve brought onto the show before, but now I’ve gotten through nearly an entire cake of it! This tea is textured, elegant, and well-balanced. A quality … Continue reading →

Posted in Ripe Pu'erh | Tagged | 4 Comments

Mystery Ripe (1997 CNNP 7581) [Episode 295]

Posted on January 1, 2019 by

This episode, Denny and I drink an aged mystery ripe, unlabeled in Denny’s stash. In the episode, we’re not totally sure what the tea is. Given the profile, after the episode we compared the wrapping and neifei to a brick … Continue reading →

Posted in Podcasts, Ripe Pu'erh | Tagged | 2 Comments

2018 YS Year of the Dog Blue Label Ripe Pu’erh [Inbetweenisode 185]

Posted on December 22, 2018 by

This episode I drink a tea from Scott’s 2018 ripe line. Bought blind, this has been a regular tea in my rotation for the past few weeks. An enjoyable tea that is very clean, smooth, and a great daily drink.

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2014 YS Man Tang Hong 3 Ripe Pu’erh [Inbetweenisode 184]

Posted on December 14, 2018 by

This episode, I finish up a ripe pu’erh cake I bought a while ago from Scott. The cake is part of Yunnan Sourcing‘s Man Tang Hong line, a series of teas I’ve had decent experiences with. The tea is brewed … Continue reading →

Posted in Podcasts, Ripe Pu'erh | Tagged | 2 Comments

Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 292]

Posted on December 12, 2018 by

This episode, Denny and I drink another tasty Hongcha from Scott. This one is from Yunnan and stands out for its engaging texture and taste. We actually unknowingly drank this Mengku Hongcha earlier this year for an episode.

Posted in Black Tea | Tagged | 2 Comments

2017 Hailang Hao Yishanmo Ripe Pu’erh via YS [Episode 290]

Posted on November 27, 2018 by

This episode Denny and I drink a premium ripe pu’erh made by Hailang Hao and sourced by Yunnan Sourcing. This is a subtle but rewarding tea that stands out for its texture, depth, and aftertaste.

Posted in Ripe Pu'erh | Tagged | 7 Comments

2017 YS Yiwu Hongcha Black Tea [Episode 286]

Posted on October 30, 2018 by

This episode, Denny and I drink a solid, robust, and durable black tea from Scott of Yunnan Sourcing. The tea uses material from Yiwu, a traditional pu’erh growing area. The tea is a little slow to start but worth the … Continue reading →

Posted in Black Tea | Tagged | 2 Comments

How Much Does Ripe Pu’erh Cost from Western Vendors?

Posted on August 25, 2018 by

Since I’ve crunched a bunch of numbers for other pu’erh categories, I figured I should do the same for ripe pu’erh. Ripe pu’erh is not exactly the most talked about tea, but it is generally considered to be affordable and … Continue reading →

Posted in Article, Ripe Pu'erh | Tagged , , , , , | 10 Comments

Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]

Posted on August 17, 2018 by

This episode I answer a series of questions on tea, covering a pretty wide range of topics. Topics include vendors for aged oolongs, water, tea books, caffeine content, judging pu’erh, and some pu’erh recommendations. Thanks for all the great questions … Continue reading →

Posted in Aged Pu'erh, Oolong, Podcasts, Raw Pu'erh, Ripe Pu'erh | Tagged , , , | 9 Comments

2015 Dayi Xiangshan (Elephant Mountain) Ripe Pu’erh via YS [Inbetweenisode 169]

Posted on June 22, 2018 by

In this solo inbetweenisode. James brings on another inexpensive Dayi ripe pu’erh. This one is an extremely soft, smooth, and very comfortable tea from Menghai Tea Factory. 5.8 Rating. 2015 Menghai "Elephant Mountain" Ripe Pu-erh Tea Cake

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