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Changtai’s 2003 Yuan Nian Shu Tuo (Raw) via Crimson Lotus Tea — TeaDB James InBetweenIsode Episode #15
From Seattle to Seattle, Inbetweenisode #15 covers a tea sourced from Washington-based pu’erh specialist Crimson Lotus Tea. This is a more humidly-stored tea and is a good example of an early Changtai production and Xishuangbanna storage. Big thanks to Brian who sent this tea our way!
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Shang Tea’s Red Tea [Episode 91]
Denny and James review a black tea from typically white tea base material. This tea also comes from white tea specialists, Shang Tea.
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2007 Bo Nan Shan – Yunnan Sourcing – InBetweenIsode #14 w/ Denny
Cheap buy but just fine!
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Yunnan Sourcing’s 2012 Yong de Blue — TeaDB James InBetweenIsode Episode #14
Inbetweenisode #14 covers a great daily-drinking ripe pu’erh that is very much to James’ taste, 2012 Yong de Blue. If you liked the Yong de Organic Ripe pu’erh covered in inbetweenisode #1 this is an excellent alternate.
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Shang Tea’s 2007 White Tea [Episode 90]
Denny and James review an aged white tea from white tea specialists, Shang Tea. This tea was processed as a white tea in 2007 and was pressed into brick form.
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Ripe Pu’erh Shopping. What does your Money Buy?
Tea quality and price aren’t exactly cause and effect. There’s alot of factors that go into pricing tea and there’s a reason why hunting white labels can be lucrative. It’s important to know what exactly goes into the pricing of tea, in order to know where your money is going and to most obviously not get ripped off.…
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2011 Nan Jian Organic Mushroom Tuo from Yunnan Sourcing – InBetweenIsode #14 w/ Denny
A ripe pu-er and some delicious Colombia coffee!!
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Tea Urchin’s 2014 Bulang Beauty — TeaDB James InBetweenIsode Episode #13
Inbetweenisode Episode #13 covers Tea Urchin’s 2014 Bulang Beauty, a cake cut with some Lao Banzhang. If you have the money this will probably age quite well (or if you like young, strong sheng!). A good comparison with White2Tea’s New Amerykah.
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Yin Ming Hao’s 1980s Raw Pu’erh [Episode 89]
Denny and James review an aged raw pu’erh, Yin Ming Hao’s 1980s raw pu’erh. Sold by Tea Classico and sent our way by Cwyn of http://deathbytea.blogspot.com/ .
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Master One Tea – InBetweenIsode #12 w/ Denny
A short episode about using one tea as a subject for mastery by daily brewing.