This episode Denny and I drink a very interesting and unique Hongcha from a Russian vendor, Moychay. The Russian tea scene is one of the largest scenes and in many ways surpasses the English speaking tea scene. Moychay is one of the largest vendors based out there and I’ve heard some people compare them to Yunnan Sourcing. The tea is from the Pasha area in Yunnan and processed as a Hong Cha (black tea). Big thanks to Yury for sending Denny and I teas to try.
2 responses to “Moychay Pasha Hongcha [Episode 282]”
Thanks for the review, this is a new vendor to me.
Have you tried any of their aged shengs? Some of their aged sheng prices seem a little low to me.
Hi Mary,
I haven’t tried any of their aged shengs. My initial gut reaction to their aged sheng selection was similar (slightly suspicious). Some people swear by them and say they’re a good aged sheng source though.
-James