Episode 44 begins a two-part series on Life in a Teacup‘s Yancha. This episode Denny and James drink their medium-roast Da Hong Pao.
Medium-Roast Da Hong Pao Life in a Teacup Wuyi Oolong [Episode 44]
11 responses to “Medium-Roast Da Hong Pao Life in a Teacup Wuyi Oolong [Episode 44]”
I tend not to drink roasted oolongs, as I find that the roast drowns out the other flavours in the tea, viz. all I can taste is the roast. So I am amazed when folks drink roasted teas and describe flavours other than the roast. Having said that, however, a nice light roast can produce a pleasant sweetness.
I’m curious where you guys got your yixing collection. You used that one in the video, and you can see all the other tea ware in the background. Have you bought them in a local store or a store you visited or did you order any of them online? I’ve been looking to invest in a good yixing but I don’t have a local shop to go to.
Thanks for the suggestions, James!
Hi, I enjoy your videos every week, keep up the good work! In addition to white teas you mentioned in this video, I was wondering if you guys will review some dan congs oolongs. I personally find them as very interesting oolongs.
Love these videos guys, please keep it up! Also, I was wondering if you guys might have a future episode clarifying/reviewing some so-called “milk” oolongs. Even after some research, I’m still quite hazy on whether or not they are artificially flavored and or scented.
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