This article heavily references Zhang Jinghong’s book, Ancient Caravans & Urban Chic. Do yourself a favor and read her book!

At the height of the pu’erh craze in 2007, the Simao prefecture changed its name back to Puer. At the same time, a ceremony was arranged to welcome back the Golden Melon Tribute Tea back to its supposed birthplace in Simao. This event was not without controversy and was not well-received in the neighboring Xishuangbanna. The Golden Melon’s base material was from Yibang (located in Mengla County, Xishuangbanna) and Xishuangbanna-based people felt that their association with pu’erhs history had been compromised and hijacked. Many also complained the name change would lead to confusion, because pu’erh was primarily known and marketed as a tea. (more…)

What’s in the bag?? For people trying to explore pu’erh, sampling is inevitable. A sample is a good, albeit imperfect way to learn and get a feel for a tea. Pu’erh is an endless subsection of teas with various makes, source materials, storage etc. and while repetition is also very important, it’s also a good idea to sample widely to experience the breadth that pu’erh offers. Here’s a few considerations to keep in mind while sampling. (more…)