A relatively fresh raw pu’erh made by Jingjiatang. One of their yearly productions.
Category: Raw Pu’erh
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2007 Yangqinghao Lingya — TeaDB James InBetweenIsode Episode #93
Another Yangqing Hao production. This is a solid pick falling in the mid price-range for YQH, the 2007 YQH Lingya.
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1990s Jingua — TeaDB James InBetweenIsode Episode #92
James is joined by Garrett with a 1990s Jingua (melon) purchased in Taiwan and originally stored in Hong Kong.
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2016 White2Tea Fade Brick [Episode 165]
This episode features the huangpian brick pressed from 2015 White2Tea material.
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Mature Pu’erh Report [March 2016]
I drank through these teas in March of 2016.
The last mature report was about 16 months ago, but with my Taiwan trip approaching I figured it was about time to drink through my lingering pile of samples.. This report is a mix of teas I own, teas still available from western vendors, and other teas that have since sold out. After traveling through Taiwan and Hong Kong in October my feelings on the market have changed a bit as the limitations present in the mature pu’erh market out west (really a subsection of already a niche market) have become increasingly obvious.. (more…)
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TeaDB Q&A #2 – Pu’erh Questions
A question & answer session featuring a number of pu’erh related questions asked in this video.
Thank you for your questions!
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1998 Guangyungong via The Jade Leaf — TeaDB James InBetweenIsode Episode #90
This episode features a bit of an oddball production. Made in a pu’erh-like style, this is a soft, pleasant, clean drink.. Due to being grown outside of Yunnan this is not technically a pu’erh and is usually known as border tea (Bianjingcha).
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2006 Mahei via TShop — TeaDB James InBetweenIsode Episode #89
Sample from TShop sent by a tea friend. TShop is a NYC based teahouse that has a wide variety of teas. This tea is a dry-stored tea from the general Yiwu area.
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2008 Xiaguan Happy Tuo [Teas I Own] — TeaDB James InBetweenIsode Episode #88
Revisiting an old, inexpensive purchase from a few years back.
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1960s Pu’erh from Wistaria [Episode 163]
An old tea from the Wistaria menu. Thanks to the Gong Fu Cha facebook group folks for letting me bring this home.