A very relaxing, subtle older pu’erh from Bana Tea.
Category: Raw Pu’erh
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Home Storage Pumidor Survey
Standard Chinese instructions for storing pu’erh: Store in a cool, dry, well-ventilated place.
How to eliminate all aroma, dry out your pu’erh, and/or stagnate the aging process in most areas of the west: Store in a cool, dry, well-ventilated place.Pu’erh storage for aging in the west is complex. This is largely due to two factors. (a) You’re probably a hobbyist and have enough pu’erh to horrify your relatives and significant other but not enough to fill an entire room. Pu’erh tends to do better in a high density of tea to space, which actually makes it easier for a vendor to store pu’erh. This holds less true if you are indeed a maniac with a room of cakes (#lifegoals). (b) The second problem is the considerably drier climates in Europe and North America. Kunming has a reputation as a pu’erh purgatory, but a good chunk of the west is even drier than Kunming, not to mention Taiwan or Hong Kong. As a result, many people have resorted to DIY storage solutions to combat these. I’ve been chatting with a number of people that have been storing some quantities of pu’erh since 2007-2008 in the effort to research some of the earlier efforts of hobbyists home storing pu’erh. (more…)
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Pu’erh Vendor Markup — TeaDB James InBetweenIsode Episode #107
A video followup to a series of articles on TeaDB. Screencast was meant to be on for the bulk of the video. Sorry guys!
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1960s Teabag via Wu Zhong Hang [Episode 178]
An allegedly very old teabag from Wu Zhong Hang.
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FOMO. 2016 Premium Young Tea Report
If you have been living in a cave with your pu’erh stash for the past 15 years and arejust reemerging to restock your stash, I have some news for you. You should’ve bought apple stock. And google. And loads of pu’erh. Young pu’erh is expensive now. There was a time not so long age when three figure young pu’erh was considered an outrage. Now it’s commonplace and very easy to spend over $100 for a tiny little 200g beeng that may not even be that good. (more…)
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Extended Episode, Taobao & 2005 Xiaguan FT8653-5 — TeaDB James InBetweenIsode Episode #105
An experimental extended episode that talks about shopping for teas on taobao, factory tea, and finally a tasting of the 2005 Xiaguan FT8653-5.
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Blind Spots (in the Western Market)
The west is a tiny blimp in the Chinese specialty tea market. Having had the experience of traveling and shopped for tea in Taiwan and Hong Kong it gives me some idea of how the market looks in parts of east Asia where tea culture is strong. There are some teas where the west does generally well and gives some access to. There are others where we have to pay a bit more and have limited access. And then there’s blind spots where the market where what we have access to is a pale shell of the real deal. (more…)
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1990s Commissioned Orange Label via Varat — TeaDB James InBetweenIsode Episode #104
Traditionally stored in HK, this is a very nice example of traditionally stored sheng courtesy of Varat. Thanks!
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2007 Bada [Episode 173]
This episode, Denny and James drink a somewhat humidly stored tea from Bada sent to us by Shah. Thanks! While this has matured, it still packs a considerable punch.
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Extending a Session — TeaDB James InBetweenIsode Episode #102
This episode, James talks about different ways to extend a session to get the most out of your best teas. Tea featured is 2007 Yangqing Hao Qizhong.