This episode, Denny and James review the 1999 Yichanghao Yiwu. This is a famous tea from the turn of the century and a sample was generously given to James during his 2017 trip to Asia.
Category: Raw Pu’erh
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Travel Write-Up (JP + TW + HK)
I recently had the privilege of traveling to Asia for the third time. Within 3.5 weeks I traveled to Japan, Taiwan, and Hong Kong. I wasn’t going to write anything originally, but a slow chatter of emails and messages have convinced me to type up a report. The trip was primarily not tea-related, I did manage to squeeze some tea experiences in along the way. My apologies for those looking for something 100% strictly tea. We are looking to travel to the Cayman Islands next so stay tuned; you can look over here for travel information. (more…)
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2016 Yunnan Sourcing Bawai Raw Pu’erh [Inbetweenisode 134]
In this episode James reviews one of Scott’s premium Lincang teas, the 2016 Bawai. This tea is a fresh, aromatic, and powerful brew. If Lincang teas are your jam, it’s worth a try!
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2013 Xiaguan FT Love Forever [Episode 215]
In episode 215, Denny and James review a wedding gift to James! This is a special tea, that was secretly coordinated by a bunch of fellow tea-loving freaks. Thank you all!
The tea is a Xiaguan production but a bit of an oddity. It is made by Feitai (FT) out of leftover aged maocha (supposedly ~2003) before being pressed in 2013. The tea reviewed (and gifted) comes from a paper tong (not the bamboo version).
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The Secondary Pu’erh Market & A Few Pricing Factors
The secondary market is defined in this ebay guide on collectibles terminology as: “the buying and selling of collectibles previously sold on the primary market by retailers to collectors.” . Even though it is a consumable, the pu’erh market is also a collectible market and has a very active secondary markets in the east. In the west there’s a somewhat constant exchange of goods and money in an active secondary market, albeit much lower volume. This market is mainly composed of other drinkers (or people who bought pu’erh to invest) reselling their tea. Sometime it is because they no longer like the tea or bought too much or maybe they are trying to make a profit. Long-time tea drinkers like Wilson or Geraldo set up sites and eventually became pseudo vendors, but most of the western secondary pu’erh market are hobbyists selling off odds and ends in places like facebook groups, teachat or steepster. (more…)
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2009 Menghai 7542 901 Raw Pu’erh w/Emilio of The Jade Leaf [Inbetweenisode 133]
In this episode, Emilio and James drink a tea from one of Toby’s Curated Boxes, the 2009 Menghai 7542. Toby’s curated boxes are a project done by Emilio and Toby to expose people to samples of different pu’erh teas.
https://thejadeleaf.com/
https://www.instagram.com/toby8653/ -
2005 Biyunhao Yiwu Raw Pu’erh [Episode 213]
In this episode, Denny and James review a private label Yiwu made in 2005. Really tasty, lively, with some strong energy.
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1990s Paperless Raw Pu’erh [Episode 212]
This episode, Denny and James drink a HK traditionally stored pu’erh, acquired by James during his stay in Taiwan. No frills, solid drinker.
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Tree Age in Pu’erh [Inbetweenisode 130]
This episode, James talks about the tricky topic of tree age, a common marketing point for dealers of modern pu’erh.
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2009 Dayi Menghai Tea Factory 7542 901 [Episode 211]
Not a rerun! This is a tasting of the first raw pu’erh we ever brought onto the show, the classic Dayi recipe 7542.