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Tin vs. Straight from the Cake.. 1990s HK Style Raw Pu’erh via White2Tea — TeaDB James InBetweenIsode Episode #27
This week’s inbetweenisode is a comparison using the 1990s HK Style raw pu’erh sold by White2Tea. One of the brews has been tinned for the past few months, whereas the other was freshly broken off.
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2000 CNNP Tiepai 7532 via White2Tea — TeaDB James InBetweenIsode Episode #26
A mature pu’erh from White2Tea. This tea has seen some humidity but has hardly any stank to it! This one’s for you Uncle Larry. http://www.white2tea.com/tea-shop/2000-cnnp-7532-tiepai/
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JK Tea Shop’s Bai Ji Guan [Episode 102]
A really nice, somewhat unusual lighter-roasted Wuyi tea, JK Tea Shop’s Baijiguan. Like last episode, this is another of James’ picks from his tea of the month tastings.
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Bannacha’s 2014 Jingmai Special Gushu — TeaDB James InBetweenIsode Episode #25
A brief break from Yancha to review Bannacha’s Jingmai Special Gushu. One of several of Bannacha’s 2014 Jingmai offerings. Thanks to William from Bannacha for sending this tea.
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Tea Yuan’s Rou Gui [Episode 101]
A very nice higher-roasted Yancha from a new vendor, Tea Yuan. The Rou Gui reviewed in this episode is a new tea company exhibits alot of the traits of higher-end Wuyi.
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The Best Time To Drink Tea? InBetweenIsode #23 w/ Denny
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TeaDB Special! [Episode 100]
For episode 100, we’ve done an extra long (42 minute), free-flowing session. Throughout the session we drink a few different tea concoctions and engage in an extended Q&A.
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Yunnan Sourcing’s Tieluohan — TeaDB James InBetweenIsode Episode #23
In inbetweenisode #23, James continues his series on Wuyi Oolongs this time with a guest star, Meet. The tea is one that James has been slowly sipping away on for over a year, Yunnan Sourcing’s Tieluohan. http://yunnansourcing.com/en/wuyimountainrockoolongs/2526-tie-luo-han-iron-arhat-premium-wu-yi-shan-rock-oolong-tea.html
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Red Box Sea Dyke Dahongpao — TeaDB James InBetweenIsode Episode #22
In inbetweenisode #22, James begins a series on Wuyi Oolongs (Yancha). Sea Dyke is an old-school brand of Wuyi Oolongs that mainly exports out of China to southeast Asia. This episode also coincides with the March tea of the month.
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Essence of Tea’s 2014 Mengsong Red [Episode 98]
A red (black) tea made out of pu’erh materials and pressed into a cake, Essence of Tea’s 2014 Mengsong Red. Compared to your average dianhong this is a high-end, aromatic affair.