This week’s inbetweenisode is a comparison using the 1990s HK Style raw pu’erh sold by White2Tea. One of the brews has been tinned for the past few months, whereas the other was freshly broken off.
Category: Podcasts
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2000 CNNP Tiepai 7532 via White2Tea — TeaDB James InBetweenIsode Episode #26
A mature pu’erh from White2Tea. This tea has seen some humidity but has hardly any stank to it! This one’s for you Uncle Larry.
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JK Tea Shop’s Bai Ji Guan [Episode 102]
A really nice, somewhat unusual lighter-roasted Wuyi tea, JK Tea Shop’s Baijiguan. Like last episode, this is another of James’ picks from his tea of the month tastings.
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Bannacha’s 2014 Jingmai Special Gushu — TeaDB James InBetweenIsode Episode #25
A brief break from Yancha to review Bannacha’s Jingmai Special Gushu. One of several of Bannacha’s 2014 Jingmai offerings. Thanks to William from Bannacha for sending this tea.
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Tea Yuan’s Rou Gui [Episode 101]
A very nice higher-roasted Yancha from a new vendor, Tea Yuan. The Rou Gui reviewed in this episode is a new tea company exhibits alot of the traits of higher-end Wuyi.
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TeaDB Special! [Episode 100]
For episode 100, we’ve done an extra long (42 minute), free-flowing session. Throughout the session we drink a few different tea concoctions and engage in an extended Q&A.
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Yunnan Sourcing’s Tieluohan — TeaDB James InBetweenIsode Episode #23
In inbetweenisode #23, James continues his series on Wuyi Oolongs this time with a guest star, Meet. The tea is one that James has been slowly sipping away on for over a year, Yunnan Sourcing’s Tieluohan.
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Red Box Sea Dyke Dahongpao — TeaDB James InBetweenIsode Episode #22
In inbetweenisode #22, James begins a series on Wuyi Oolongs (Yancha). Sea Dyke is an old-school brand of Wuyi Oolongs that mainly exports out of China to southeast Asia. This episode also coincides with the March tea of the month.
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Essence of Tea’s 2014 Mengsong Red [Episode 98]
A red (black) tea made out of pu’erh materials and pressed into a cake, Essence of Tea’s 2014 Mengsong Red. Compared to your average dianhong this is a high-end, aromatic affair.