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W2T Club B____ D____ [Inbetweenisode 116]
The W2T Club November tea. A young recently-pressed raw pu’erh from Lincang.
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2003 Chenyuan Hao Yesheng [Episode 189]
To commemorate our new location, this episode we drink a high-end sheng from boutique Taiwanese producer, Chenyuan Hao. Dry-stored by a collector in Malaysia, this is a wonderful tea to enjoy with our tea heads. The tea is made from wild Yiwu leaves.
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W2T Hot & Heavy + DHP [Inbetweenisode 114]
Rejoined by Meet to visit a couple of White2Tea’s new Wuyi teas.
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1970s SSHC Liubao via EoT [Episode 187]
Some 1970s Liubao sent to us by Essence of Tea. Clean, old, and enjoyable!
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2016 Yunnan Sourcing Mangfei — TeaDB James InBetweenIsode Episode #113
A review of a very affordable, strong young pu’erh from Yunnan Sourcing.
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2007 Kunlu via Bana Tea [Episode 184]
A premium, smooth, and generally very nice tea from Bana Tea. The 2007 Kunlu is very solid base material.
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2001 Yiwu Spring Buds [Episode 183]
Another review of the Yiwu Spring Buds cake that James picked up in his trip to Hong Kong in 2015. Traditionally stored, this tea is very drinkable.
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2015 Denong Wild Ripe [Episode 182]
A very nice young ripe pu’erh from Denong Tea, a boutique operation who is available through Bana Tea but has also opened their own web store.
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2002 Wistaria Ziyin You [Teas I Own] — TeaDB James InBetweenIsode Episode #110
A tea from iconic tea house. This one is made from small-leaf varietal on Youle.
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White2Tea’s The Treachery of Storytelling P2 [Episode 181]
A review of White2Tea’s most expensive (per g) 2016 tea. The Treachery of Storytelling. Thanks to CavemanKing for the sample.