Da Hong Pao (Big Red Robe) is one of China’s ten most famous teas, owns a mythic origin story and is as close to a household name as exists in tea. Given this, it is unsurprising that the name Da Hong Pao is a great marketing term for purveyors of tea. The name Da Hong Pao or Big Red Robe simply sells. Vendors are well aware of this and tea marketed as Da Hong Pao or Big Red Robe is often the only Yancha offering sold by generalist tea vendors. Obviously these teas are not the Da Hong Pao from the original bushes of the legend. So, what are these vendors selling as Da Hong Pao? A simple question, but the answer is complex and often ambiguous. (more…)
Author: James
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2003 Shui Xian Hui Yuan Origin Tea Wuyi Oolong [Episode 48]
In Episode 48 Denny and James review a premium top-tier Yancha from Origin Tea. This one is a Shui Xian grown deep in the Wuyi natural reserve.
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Shui Jin Gui Jing Tea Shop Wuyi Oolong [Episode 47]
In Episode 47, Denny and James review another Yancha. This one comes from old, reliable Jing Tea Shop.
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Mystery Black Tea [Episode 46]
In episode 46 Denny and James blind gong-fu-taste a mystery black tea.
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Three Chinese Yancha Brands, Supermarket Yancha, Feat. Sea Dyke, Wuyi Star, Huiyuan
The Chinese tea industry is largely composed of big businesses, large factories and corporate brands. While this frequently results in inexpensive, mediocre tea for the casual tea consumer, some of these factories also dabble in higher-end commercially available tea. A few bigger brands can be purchased in North America, usually in a Chinese or Southeast Asian supermarket. These inexpensive teas are often the ideal way to begin your journey into Yancha (Wuyi Oolongs). Long and cumbersome shipping is avoided and supermarket Yancha is cheap. Often very, very cheap. For more seasoned drinkers, Chinese supermarket Yancha no longer serves as a gateway but a great daily drinker or grandpa style sipper. It is also not always a low-budget affair and brands like Wuyi Star and Huiyuan sell some pretty expensive tea (although these are more difficult to find in the US). (more…)
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2000 Shui Xian Life in a Teacup Wuyi Oolong [Episode 45]
Episode 45 completes their two-episode series on Life in a Teacup‘s Yancha. Up next it is their excellent 2000 Shui Xian.
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Medium-Roast Da Hong Pao Life in a Teacup Wuyi Oolong [Episode 44]
Episode 44 begins a two-part series on Life in a Teacup‘s Yancha. This episode Denny and James drink their medium-roast Da Hong Pao.
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Wuyi Special Regions Feat. Zhengyan, Lao Cong, Huiyuan, Niulan Keng, Tianxin Yan
Wuyishan (Wuyi Mountain) is located in Northwest Fujian and is a naturally beautiful area with a great deal of nature and wildlife. This includes an impressive amount of biodiversity, due to the area’s naturally warm climate and a nutrient rich environment. In 1999 the Chinese government designated part of the Wuyishan area as Wuyi World Heritage Reserve (Zhengyan). Tea is well-represented in the world reserve, the Zhengyan region being the original home to countless tea cultivars. Despite having a somewhat low elevation (~300-700 m.) this terroir and Yancha’s complex processing make Yancha a unique and excellent tea. (more…)
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Shan Li Xi Gui Fei Mei Ren Eco-Cha Taiwanese Oolong [Episode 43]
Episode 42 begins a two-part series on some the Taiwanese Oolongs from Eco-Cha. This episodes focuses on a relatively rare offering, a high-mountain (Shan Li Xi) Gui Fei Mei Ren (Concubine Oolong). This tea is a very interesting intersection between high-mountain tea and Oriental Beauty. Read more about Shan Li Xi Gui Fei Mei Ren and Eco-Cha.