An old tea from the Wistaria menu. Thanks to the Gong Fu Cha facebook group folks for letting me bring this home.
Author: James
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Yangqing Hao Profile & Interview
During my recent trip to Taiwan, I had the opportunity to visit Mr. Yang (Yangqing Hao, 楊慶號) and his family at their home base in Tainan, Taiwan. Yangqing Hao is a Taiwanese boutique producer of pu’erh tea, and is one of the earliest boutique producers to make its way to the west. Mr Yang’s teas have been generally well-received and have been covered here in a couple reports (1, 2). Having made pu’erh in Yunnan since 2004, it was a pleasure to ask Mr. Yang about a number of topics, ranging from some of his earliest productions to to the ever-changing landscape in Yunnan. Big thank you to Emmett and Sandy for coordinating, Sandy for translating and the Yang family for organizing, facilitating and hosting me! (more…)
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TeaDB Q&A #1 – General Questions
A question & answer session featuring a number of questions asked in this video.
Thank you for your questions!
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2005 Shuixian — TeaDB James InBetweenIsode Episode #87
We’re back with a bonus episode. This one features frequently requested guest, Meet and a 2005 Shuixian that he owns quite a lot of.
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30 Year Old? Wuyi [Episode 162]
An oolong gift given to Denny from James’ Taiwan trip. This is an old, mellow, easy to drink Yancha.
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2006 Yangqing Hao Longya Fengjian — TeaDB James InBetweenIsode Episode #85
First episode back in the normal TeaDB studio. A supposedly non-Mengla county tea from Yangqing Hao, given to James by Mr. Yang in Tainan.
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2015 Cliff Three Tea Tieluohan [Episode 161]
The 2015 Tieluohan from Wuyi Oolong specialist, Cliff Three Tea. This one still has a lot of roast on it but is a very nice tea. Brewed for full potency.
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TW Aged Oolong [Taiwan Tapes] — TeaDB James InBetweenIsode Episode #84
A type of tea that is becoming increasingly expensive in the east, but is several degrees harder to find in the west, aged oolong. This episode concludes the episodes filmed in Taiwan.
