This episode is the 2006 Yangqing Hao Shenpin Chawang, one of their fancy productions from 2006. Very fun tea to drink! Thanks to Peter for the sample.
Author: James
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How Much is Your Vendor Marking Up Your Pu’erh?
No one wants to pay for unnecessary things, but even so very few of us know the actual cost of goods, or actual item cost that the vendor bought the tea for. We’re often left clueless about what their markup might be. There are inevitable costs of running a business that we as consumers don’t really think about. Certainly not often. Storefronts, sourcing, marketing, sample costs, a living wage. The money you pay for the tea will go towards not just your tea but as presumably some amount of profit for the vendor.. Are you paying for fancy boxes, marketing material, padding the vendors pockets or is your $$ going to the actual tea. Pu’erh has the advantage of being sold as a labeled cake, which makes it easier to cross-check prices against the Chinese market and help to determine if we are paying a fair and reasonable price. (more…)
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2006 WIstaria Longpa (Youle) [Teas I Own] — TeaDB James InBetweenIsode Episode #95
A Longpa tea sold at Wistaria. This semi-aged pu’erh is a bit younger and cheaper than their 2003 productions.
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2016 White2Tea Fade — TeaDB James InBetweenIsode Episode #94
Getting caught up with the tea club with #moremeet. This episode is a tea fairly foreign to the wuyi-chugging Meet, some young huangpian.
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2015 Jingjiatang Fengming [Episode 166]
A relatively fresh raw pu’erh made by Jingjiatang. One of their yearly productions.
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2007 Yangqinghao Lingya — TeaDB James InBetweenIsode Episode #93
Another Yangqing Hao production. This is a solid pick falling in the mid price-range for YQH, the 2007 YQH Lingya.
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1990s Jingua — TeaDB James InBetweenIsode Episode #92
James is joined by Garrett with a 1990s Jingua (melon) purchased in Taiwan and originally stored in Hong Kong.
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2016 White2Tea Fade Brick [Episode 165]
This episode features the huangpian brick pressed from 2015 White2Tea material.
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Mature Pu’erh Report [March 2016]
I drank through these teas in March of 2016.
The last mature report was about 16 months ago, but with my Taiwan trip approaching I figured it was about time to drink through my lingering pile of samples.. This report is a mix of teas I own, teas still available from western vendors, and other teas that have since sold out. After traveling through Taiwan and Hong Kong in October my feelings on the market have changed a bit as the limitations present in the mature pu’erh market out west (really a subsection of already a niche market) have become increasingly obvious.. (more…)
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TeaDB Q&A #2 – Pu’erh Questions
A question & answer session featuring a number of pu’erh related questions asked in this video.
Thank you for your questions!