This episode, James brings on a repeat, the 2007 Yangqing Hao Jincha. One of James’ favorite daily drinkers, it is a semi-aged Yiwu that strikes a good balance between strength and drinkability.
6.9 Rating.
This episode, James brings on a repeat, the 2007 Yangqing Hao Jincha. One of James’ favorite daily drinkers, it is a semi-aged Yiwu that strikes a good balance between strength and drinkability.
6.9 Rating.
This episode, Garrett and James, drink one of their more regular nice brews, the 2004 Yangqing Hao Teji.
This episode features a good pufriend, Garrett and a favorite of both James and Garrett, the 2007 YQH Qizhong. Brewed in Garrett’s tea cavern.
One of the topdogs from YQH. This is a dark, potent premium Yiwu tea. Thanks to Emmett for sending it our way.
One of my favorite (2004 YQH Teji), nicer teas to celebrate a move.
This episode, James talks about different ways to extend a session to get the most out of your best teas. Tea featured is 2007 Yangqing Hao Qizhong.
This episodes features a mellow, oldish, daily drinking brick courtesy of Emmett.
This episode covers the basics of raw pu’erh and how to brew it and get started on this very diverse category of tea. Teas included are the 2013 Xizihao Xuanxi, 2004 Jianshen Tuo, and 199 Yangqinghao Micang.
This episode is the 2006 Yangqing Hao Shenpin Chawang, one of their fancy productions from 2006. Very fun tea to drink! Thanks to Peter for the sample.
Another Yangqing Hao production. This is a solid pick falling in the mid price-range for YQH, the 2007 YQH Lingya.