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2016 Dayi Chenxiang Yayun via YS [Inbetweenisode 165]
This episode, James brings on another daily drinking Dayi ripe onto a solo inbetweenisode. Smooth, easy to drink, this is one of the final sessions of a cake. The Chenxiang Yayun uses aged ripe material and was pressed in 2016. 5.8 Rating. 2016 Menghai "Chen Xiang Ya Yun" Aged Ripe Pu-erh Tea Cake
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2016 Dayi 7452 Famous Ripe Pu’erh Recipe [Inbetweenisode 157]
This episode, drinks a tea he has been drinking casually recently, the Dayi recipe 7452. Acquired from Yunnan Sourcing. 5.5 Rating. https://yunnansourcing.com/products/2016-menghai-7452-ripe-pu-erh-tea-cake
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Famous Tea: 1988 Qing Bing
The 1988 Qing Bing is a very famous cakes from the 1980s and early 1990s. Like the 1999 BGT I thought I would share my experiences with it. Phyll Sheng lays out the criteria for 1988 QB in this informative post. They are Menghai Factory-produced 7542 tea cakes from 1989-1992, and They are dry-and-naturally stored. A sample…
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Western Brands are Very Different from Big Factory Tea
The data from this original post was originally taken from puer.cn, and isn’t totally complete (it’s probably missing some productions). The information is intended as a proxy to look at some trends. Here’s the dataset of White2Tea, Yunnan Sourcing, Dayi, and Xiaguan. Dayi and Xiaguan we looked at 2004-2006 and 2014-2016. For W2T/YS we just…
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Famous Tea: 1999 BGT Blue/Black Ticket
I’ve never really considered doing: one post, one tea reviews on TeaDB. It’s the most standard type of tea blog and I don’t think I have much to add beyond what many of the blogging warriors have done so already. I’m also not great at waxing poetic in tasting descriptions nor do I have the…
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2009 Dayi Menghai Tea Factory 7542 901 [Episode 211]
Not a rerun! This is a tasting of the first raw pu’erh we ever brought onto the show, the classic Dayi recipe 7542. https://www.instagram.com/toby8653/ https://www.instagram.com/thejadeleaf/
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2007 Dayi Anxiang Ripe [Episode 164]
A premium ripe pu’erh made by Dayi. Brewed especially heavy.. Thanks to shah for the sample!