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Essential Gong-Fu Teaware — TeaDB James InBetweenIsode Episode #12
Inbetweenisode Episode #12 from James. A short episode that covers the basics of what you need to get started brewing gong-fu style!
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White2Tea’s Big Tree Red [Episode 88]
Denny and James review a very above average Yunnan Red (black) tea, White2Tea’s Big Tree Red.
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Problems with Online Tea Reviews
There are many problems with reviews online. Many people use reviews as a way to filter out the fodder and find good products. Talking about and discussing tea is also an important and necessary part of the learning process and a part that reviews can help to facilitate. Learning in a vacuum is usually a terrible…
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0 Day Old Home Grown Green Tea – InBetweenIsode #11 w/ Denny
Join me as I drink some VERY fresh green tea! 🙂
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Yunnan Sourcing’s More Humidly Stored Pu’erhs. 2007 Bo Nan, 2004 Nanjian Phoenix, 2002 Yiwu Ancient Spirit — TeaDB James InBetweenIsode Episode #11
Inbetweenisode Episode #11 from James. Discussion is on wetter-stored pu’erh and some recommendations of the recent additions to Yunnan Sourcing’s tea lineup. Teas talked about include the daily drinker 2007 Bo Nan Mountain Yun Wu and the better 2004 Nanjian Phoenix Aroma + 2002 Yiwu Ancient Spirit.
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Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]
Denny and James review another roasted oolong. This one is from Teavivre and is a mainland (Anxi) roasted Tieguanyin.
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February/March Tea of the Month 2015
I decided I’m going to be announcing these early in groups of three months. This gives me a bit more time to combine orders and collect samples. Please suggest teas in the comments or via email teadborg@gmail.com. Tea of the Months: Wu Liang/Ai Lao (February), I’ll do other parts of Simao later. Cheap Yancha (first…
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Green Tea Guru’s Wuyi Oolong – InBetweenIsode #10 w/ Denny
A delicious Wuyi oolong with a lovely guest! My sister Abby! Let us know if you notice anything different about this episode! 🙂
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Yixing Teapots — TeaDB James InBetweenIsode Episode #10
Inbetweenisode Episode #10 from James. This is part two of a two part series on Yixing teapots. The second part covers some basic attributes, advantages and characteristics of Yixing. Please check out these additional resources: http://www.marshaln.com/tag/yixing/ http://terebess.hu/english/yixing1.html http://terebess.hu/english/yixing1a.html
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Origin Tea’s Mr. Du’s High-Fired Alishan [Episode 86]
Denny and James review a really well-done high-fired tea from Origin Tea. The tea is unique in that the roast has been done at a lower temperature for a long period of time. In this episode we erroneously refer to the tea as Hong Shui, when it is actually just high-fired!