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Pu’erh for Beginners
The pu’erh compendium and vendor guide were written nearly three years ago and the content on this site has become increasingly pu’erh focused. This is fine for those of us already living in a house made out of bamboo tongs, but there’s a large chunk of people that are very fresh and new to the…
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Transferring Brewing Devices, Tea Brewing [Inbetweenisode 119]
This episode talks about a small brewing tip that I’ve been doing lately, transferring the leaves from a smaller, less heat-retaining device to something a bit larger with thicker walls that retains heat better.
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2010 Denong Wild Ripe Pu’erh [Episode 194]
A premium ripe pu’erh from the folks over at Denong Tea.
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2015 Yunnan Sourcing Year of the Goat Ripe Pu’erh, Teas I Own [Inbetweenisode 118]
An inexpensive, ripe tea from James. OMGWTFBBQ?! A nice daily drinking Menghai County ripe from Yunnan Sourcing.
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2007 Xizi Hao Xishangmeishao Raw Pu’erh [Episode 193]
Another production from Taiwanese boutique, Xizi Hao. Big thanks to Peter for generously providing the sample!
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No Frills. 18 Quick Hits, Less Premium Young Tea Report
One of the perks (or drawbacks) of having a blog is literally drowning in tea/samples. I’m not really in the market for young tea, especially not cheaper young tea. This is mainly because I don’t drink these teas nearly often enough and the number of samples I cross path with are more than enough to…
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2004 XG FT8653-3+1, Teas I Own [Inbetweenisode 117]
A 2004 Feitai production with the classic 8653 recipe. Stored in southern Taiwan, this tea firmly fits into the semi-aged category and is an upgrade over the 2005 XG FT8653-5 that was previously reviewed. Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).
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1990 CNNP 9016 Tuo via YS [Episode 192]
An old ripe tuo stored in Kunming via Yunnan Sourcing.
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2009 Xizihao Diangu [Episode 191]
A special Northern Yunnan production from Xizihao. A very complex, dynamic tea that was fun to session with other pu-heads.
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Tea Drinking Reflections 2016 & 15 Cake Challenge 2017
In what is becoming a yearly tradition, I spent too much and bought too much in 2016. An extended trip to Asia didn’t help matters. Unlike 2015 I’m actually pretty happy with what I spent money on. Part of this is just having another a year under my belt to both learn about tea and my…