4 Responses to Learning How to Drink Raw Pu’Erh – InBetweenIsode #31 w/ Denny

1. Simeon says:

   July 19, 2015 at 9:19 pm

   Hi Denny , sounds like the Yunnan Sourcing / Rui Cao Xiang Bulang Shan Yun cake pressed in 2009 from 2006 autumn harvest material which was stored as mao cha until Scott found it in 2009 . Am I correct ?

   Reply
   • James says:

     July 20, 2015 at 12:15 am

     Hi Simeon,

     I’m not Denny but that’s definitely the right cake!

     -James

     Reply
2. Simeon says:

   July 25, 2015 at 7:34 pm

   Thought so . I ordered a sample back in 2009 and liked it , so I purchased 3 or 4 cakes . I must dig one out again some time – have not drunk it for at least a couple of years . I believe it is still available at JAS E TEA .

   Reply
   • Denny Chapin says:

     July 25, 2015 at 8:25 pm

     I would recommend it Simeon! This is a wonderful daily drinker and a great tea to learn with. Thanks for your comment!
     -Denny

     Reply