Comments

4 responses to “Learning How to Drink Raw Pu’Erh – InBetweenIsode #31 w/ Denny”

1. 

   July 19, 2015

   Simeon

   Hi Denny , sounds like the Yunnan Sourcing / Rui Cao Xiang Bulang Shan Yun cake pressed in 2009 from 2006 autumn harvest material which was stored as mao cha until Scott found it in 2009 . Am I correct ?

   Reply
   1. 

      July 20, 2015

      James

      Hi Simeon,

      I’m not Denny but that’s definitely the right cake!

      -James

      Reply
2. 

   July 25, 2015

   Simeon

   Thought so . I ordered a sample back in 2009 and liked it , so I purchased 3 or 4 cakes . I must dig one out again some time – have not drunk it for at least a couple of years . I believe it is still available at JAS E TEA .

   Reply
   1. 

      July 25, 2015

      Denny

      I would recommend it Simeon! This is a wonderful daily drinker and a great tea to learn with. Thanks for your comment!
      -Denny

      Reply

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