Learning How to Drink Raw Pu’Erh – InBetweenIsode #31 w/ Denny






4 responses to “Learning How to Drink Raw Pu’Erh – InBetweenIsode #31 w/ Denny”

  1. Simeon Avatar

    Hi Denny , sounds like the Yunnan Sourcing / Rui Cao Xiang Bulang Shan Yun cake pressed in 2009 from 2006 autumn harvest material which was stored as mao cha until Scott found it in 2009 . Am I correct ?

    1. James Avatar

      Hi Simeon,

      I’m not Denny but that’s definitely the right cake!


  2. Simeon Avatar

    Thought so . I ordered a sample back in 2009 and liked it , so I purchased 3 or 4 cakes . I must dig one out again some time – have not drunk it for at least a couple of years . I believe it is still available at JAS E TEA .

    1. Denny Chapin Avatar

      I would recommend it Simeon! This is a wonderful daily drinker and a great tea to learn with. Thanks for your comment!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.