Category: Raw Pu’erh

  • 2007 Repave White2Tea Raw Pu’erh [Episode 61]

    The second episode on a White2Tea tea. This episode is a 2014 White2Tea production the freshly pressed 2007 Repave. The mao cha was aged for seven years before being pressed by TwoDog.

  • Pu’erh Factories: Why Buy from a Big Factory? Feat. Menghai, Xiaguan

    Pu’erh Factories: Why Buy from a Big Factory? Feat. Menghai, Xiaguan

    Pu’erh brands play an important role in the marketing and selling of samples, cakes and tongs of pu’erh tea. This is far more pronounced in the Yunnan-based pu’erh when compared with their Fujian-based Yancha selling counterparts or Taiwanese oolong selling merchants. This has resulted in some fascinating convolutions within the pu’erh scene… CNNP sold their name…

  • 2005/2014 Manzhuan White2Tea Raw Pu’erh [Episode 60]

    The first of a three episode series on White2Tea and their selection. This episode is a comparative tasting featuring TwoDog’s 2005 Manzhuan (Xiangming Factory) and 2014 Manzhuan (a White2Tea production).

  • 2014 Baiying Shan Crimson Lotus Tea Raw Pu’erh [Episode 59]

    Again joined by Crimson Lotus Tea. This episode we take a look at a tea hot off the presses. A recently pressed 2014 Baiying Shan Raw Pu’erh from Crimson Lotus Tea. This is a nice young raw pu’erh, it will be interesting to see how this evolves.

  • Yiwu Pu’erh [May 2014 Tea Drinking Report]

    Yiwu Pu’erh [May 2014 Tea Drinking Report]

    Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of…

  • Pu’erh Vendor Guide

    Pu’erh Vendor Guide

    Pu’erh is a hot tea. In the past 15 years it has moved beyond its longtime audience in Hong Kong and Taiwan into mainland China, the rest of Asia and more recently the west. With Ebay, Taobao, and the ever-growing worldwide marketplace, options for buying pu’erh online have exponentially increased in the last ten years.…

  • 80’s Wild Arbor Raw Pu’erh Origin Tea [Episode 56]

    In episode 56, Denny and James review a great intro tea to aged raw pu’erh, Origin Tea‘s 80s Wild Arbor Raw Pu’erh. A reasonably priced, well-aged pu’erh. EDITED: Some additional notes after chatting with Tony. The earlier steeps are more affected by the storage rather than the tea itself (in this case the storage was…

  • Pu’erh Compendium

    Pu’erh Compendium

    White Tea. Green Tea. Oolong Tea. Black Tea. Yellow Tea. Pu’erh Tea? A weird outlier in the tea world, pu’erh is a weird, unntuitive name for an odd-ball in the tea world. Pu’erh represents both an ancient tradition of tribute tea, as well as a fast-moving, contemporary urban trend. So what is Pu’erh tea? Pu’erh…

  • Lincang Lancang 2008 Sheng Pu’erh [Episode 27]

    In episode 27, James & Denny are again joined by Glen and Lamu from Crimson Lotus Tea. This is a more open-ended podcast and we talk about both the tea as well as just pu’erh tea in general, how to get started with pu’erh, storage in North America, and some of the offerings that Crimson…

  • Camellia Sinensis 2001 Lahu Sheng Pu’erh [Episode 25]

    In episode 25, James & Denny continue with the very diverse selection of Camellia Sinensis. Today’s tea is a 2001 raw pu’erh from Lahu. Grown from very old trees, this is likely wet-stored, this tea is pleasantly fruity and quite mellow.