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2011 Fuding, 2009 Yiwu W2T Mar Club — TeaDB James InBetweenIsode Episode #79
Two part episode featuring guest star Meet and the W2T March Tea Club. Teas covered are 2011 Fuding Baicha and 2009 dry-stored Yiwu.
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Budgetary Committee: What My Tea Budget Actually Looked Like
I spent too much money in 2015. Emmett’s group orders and the Asia trip being the large culprits of pushing me from a little over to wayyyyyyyyyyyyyy over.. I’ve compiled some data from purchases from 2015 and without divulging exact teas and $ amounts, here’s some data that is ambiguous enough to save me embarrassment..…
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2005 White, 2005 Raw Teji Tuo W2T Feb Club — TeaDB James InBetweenIsode Episode #77
A two part episode guest starring Meet and the February White2Tea club. Part1: Part 2:
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2014 Tea Urchin Spring Xikong [Episode 152]
2014 production of a Mengla county from Tea Urchin.
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Awfully Proper Special Episode [Episode 151.5]
Thank god we’re not in comedy..
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2006 Xizihao Black Wrapper Lao Banzhang — TeaDB James InBetweenIsode Episode #75
A Lao Banzhang production from Taiwanese boutique operation, Xizihao. This tea retails for more than $1000 in Taiwan and has gained a reputation for its qi. Thanks to Dignitea for the sample!
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Pu’erh Blogs & Resources
It’s a lonely world out there for those discussing pu’erh. We don’t have the same accessibility to in-person tea or pu’erh communities like urban centers in the east. This is a straightforward post detailing a few different resources and blogs that you might find valuable or useful.
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2005 Dayi Mengsong Peacock — TeaDB James InBetweenIsode Episode #74
A well-regarded, famous (and expensive) Dayi from 2005, the Dayi Mengsong Peacock. Stored in Guangdong, this is an example of why Dayi is so well-regarded in the pu’erh community. Thanks to Grill for letting me try!
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2001 Yiwu Spring Buds [Teas I Own] — TeaDB James InBetweenIsode Episode #73
Another loot from Hong Kong and one I wish I picked up more of. This tea is traditionally stored Yiwu Spring Buds.
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2014 Yunnan Sourcing Autumn Daqing Gushu [Teas I Own] — TeaDB James InBetweenIsode Episode #72
One of the very few young teas that I drink regularly. This is from the classic vendor, Yunnan Sourcing. This is from the Jinggu region, a place where Scott has begun to place a number of teas. 2014 Autumn Daqing Gushu.