The pu’erh compendium and vendor guide were written nearly three years ago and the content on this site has become increasingly pu’erh focused. This is fine for those of us already living in a house made out of bamboo tongs, but there’s a large chunk of people that are very fresh and new to the hobby. (more…)
Category: Raw Pu’erh
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2007 Xizi Hao Xishangmeishao Raw Pu’erh [Episode 193]
Another production from Taiwanese boutique, Xizi Hao. Big thanks to Peter for generously providing the sample!
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No Frills. 18 Quick Hits, Less Premium Young Tea Report
One of the perks (or drawbacks) of having a blog is literally drowning in tea/samples. I’m not really in the market for young tea, especially not cheaper young tea. This is mainly because I don’t drink these teas nearly often enough and the number of samples I cross path with are more than enough to satiate my sporadic young tea craving. As a result, I cranked through this batch of samples pretty quickly in a series of shortish sessions.. Here’s some quick impressions on thoughts on teas I’ve had recently that were priced beneath the Fomo Report on more premium teas (>$0.40/g). (more…)
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2004 XG FT8653-3+1, Teas I Own [Inbetweenisode 117]
A 2004 Feitai production with the classic 8653 recipe. Stored in southern Taiwan, this tea firmly fits into the semi-aged category and is an upgrade over the 2005 XG FT8653-5 that was previously reviewed.
Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).
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1990 CNNP 9016 Tuo via YS [Episode 192]
An old ripe tuo stored in Kunming via Yunnan Sourcing.
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2009 Xizihao Diangu [Episode 191]
A special Northern Yunnan production from Xizihao. A very complex, dynamic tea that was fun to session with other pu-heads.
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Tea Drinking Reflections 2016 & 15 Cake Challenge 2017
In what is becoming a yearly tradition, I spent too much and bought too much in 2016. An extended trip to Asia didn’t help matters. Unlike 2015 I’m actually pretty happy with what I spent money on. Part of this is just having another a year under my belt to both learn about tea and my own preferences. For instance, 85-90% of the pu’erh I bought comes from 2003-2007. This hits the right mark for me of affordability, quality of base material and storage. I’ve avoided buying young pu’erh, a category I tend to not drink much and have bought too much of in the past. I bought a bit less mature pu’erh than 2015, but that’s more because I’ve found it difficult to match some of the traditionally stored pu’erh I found in Hong Kong during my brief trip there in 2015. (more…)
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W2T Club B____ D____ [Inbetweenisode 116]
The W2T Club November tea. A young recently-pressed raw pu’erh from Lincang.
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2003 Chenyuan Hao Yesheng [Episode 189]
To commemorate our new location, this episode we drink a high-end sheng from boutique Taiwanese producer, Chenyuan Hao. Dry-stored by a collector in Malaysia, this is a wonderful tea to enjoy with our tea heads.
The tea is made from wild Yiwu leaves.
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Extended Episode, Grandpa Style & Gongfu. 2003 Brown Changtai [Inbetweenisode 115]
An extended episode that shows James brewing a light traditionally stored 2003 Brown Changtai in both grandpa style and gong-fu style brewing.
Relevant: http://www.marshaln.com/whats-grandpa-style/
Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).